Turbo Air TST-72SD-LRD2-N-SL Super Deluxe Prep Tables - TST-72SD-LRD2-N-SL
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$23,096.00
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Turbo Air TST-72SD-LRD2-N-SL Super Deluxe Prep Tables - TST-72SD-LRD2-N-SL
Turbo Air 72" Super Deluxe prep table: 3-section refrigerated sandwich unit, stainless steel, insulated pans, drawers, R290 efficient cooling.
What our experts think
Commercial‑grade durability Rugged stainless construction holds up in high‑traffic kitchens and constant use.
Integrated chilled storage Refrigerated base keeps key ingredients cold and within easy reach to speed up food prep.
Spacious prep surface Wide worktop offers ample room for cutting, assembling, and staging dishes.
Efficient workflow design Prep area above refrigeration streamlines operations and reduces unnecessary steps.
Easy cleaning & maintenance Smooth stainless surfaces support fast sanitation in busy foodservice environments.
Q&A
Q: What is the Turbo Air TST‑72SD‑LRD2‑N‑SL? A: A Super Deluxe refrigerated prep table designed for busy commercial kitchens, combining chilled prep storage with a spacious worktop.
Q: What type of refrigeration does it use? A: Self‑contained forced‑air refrigeration for consistent cooling and even temperature performance.
Q: What size is it? A: A 72″ wide unit ideal for medium‑to‑large kitchen operations.
Q: How does it support food prep? A: The top holds chilled ingredient pans under a work surface with slide‑back lids for quick access and efficient workflow.
Q: What storage does it include? A: Dual refrigerated drawers and shelving below the prep area for organized cold storage.
Q: What materials and construction features does it have? A: Heavy‑duty stainless steel exterior and interior for durability, sanitation, and easy cleaning.
Q: Is installation required? A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for? A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.
Q: What ingredients suit this unit? A: Chilled meats, cheeses, produce, sauces, and toppings for salads, sandwiches, pizzas, and more.
maintenance tips
Clean interior, exterior and prep surfaces daily with mild detergent; avoid abrasive cleaners
Monitor temperatures daily to ensure safe and consistent cooling
Clean condenser coils and fans monthly to maintain efficiency
Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss
Keep drain lines and pans clear to prevent clogs and moisture buildup
Avoid overloading pans or blocking vents to ensure proper airflow
Schedule periodic professional maintenance for optimal performance and longevity
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
