Turbo Air TST-60SD-24-N-GL Super Deluxe Refrigerated Prep Tables - TST-60SD-24-N-GL

Turbo Air TST-60SD-24-N-GL Super Deluxe Refrigerated Prep Tables - TST-60SD-24-N-GL

Built for high-volume sandwich, salad, and poke stations, the Super Deluxe Mega Top unit keeps up to 24 ingredients safely below 41°F—while its crystal-clear glass lid puts your freshest flavors on full display. A patented self-cleaning condenser, all-stainless construction, and Turbo Air’s industry-best warranty make this the last prep table you’ll need to buy.

Features 

• Patented self-cleaning condenser brushes away dust daily, preventing costly service calls.
• Full stainless-steel cabinet & shelving (inside, outside & back) with ABS door liners for superior hygiene.
• 60 ¼ in. stainless worktop with 24 pan openings; 1/6-size, 4 in. deep pans included.
• Heavy-duty tempered glass lid maintains low pan temps while showcasing contents.
• Cold Bunker System surrounds pans with forced air—even when the lid is open.
• 6 ¼ in. × ½ in. NSF poly cutting board with handy side rail comes standard.
• Digital temperature control & LED read-out for easy, accurate monitoring.
• LED interior lighting & fan off-switch conserve energy when doors are opened.
• Eco-friendly R-290 refrigerant meets DOE 2017 and EPA SNAP guidelines.
• 4 in. locking swivel casters (front) for effortless cleaning and mobility.

Specifications

What our Experts Think

• Professional‑Grade Prep & Cooling System
  60″ Super Deluxe refrigerated prep table built for high‑volume sandwich, salad, and catering stations — combining chilled storage and workspace in one unit.

• Consistent Food‑Safe Temperature Control
  Maintains ingredients in a safe 33–39 °F range with forced‑air “Cold Bunker” airflow that keeps pans cold even with frequent lid openings.

• High‑Visibility Glass Lid
  Tempered glass lid showcases ingredients while helping retain cold air and speeding up prep line workflows.

• Durable Stainless Steel Construction
  Heavy‑duty stainless steel interior and exterior with high‑density insulation resist corrosion, support frequent cleaning, and enhance long‑term reliability.

• Smart, Low‑Maintenance Features
  Self‑cleaning condenser and digital temperature control reduce service needs while maintaining consistent performance.

• Organized Ingredient Access
  Holds 24 standard 1/6‑size pans and includes adjustable shelving, giving chefs easy access and efficient ingredient organization.

• Mobility & Ergonomics
  Four swivel casters (with locks) simplify positioning and cleaning, while LED interior lighting improves visibility and usability.

• Expert‑Approved Choice for Busy Kitchens
  Top pick for professionals seeking reliable cooling, efficient workflow, and durable construction in commercial refrigerated prep equipment.

Q&A

Q: What is the Turbo Air TST‑60SD‑24‑N‑GL Super Deluxe Refrigerated Prep Table?
A: A 60″ commercial refrigerated prep table with a tempered glass lid and refrigerated base, designed for high-volume sandwich, salad, and ingredient prep in restaurants, delis, and cafés.

Q: What storage and workspace does it offer?
A: Holds 24 standard 1/6‑size, 4″ deep food pans in the prep rail and has two refrigerated doors with adjustable shelving below for chilled storage.

Q: What are the size & capacity specs?
A: Approximately 60¼″ W × 36¾″ D × 36⅝″ H with 19 cu ft of refrigerated capacity.

Q: What refrigeration system does it use?
A: Self-contained, rear-mounted refrigeration with forced-air cooling and R‑290 refrigerant for consistent pan and base temperatures.

Q: What are the electrical requirements?
A: 115 V / 60 Hz / 1‑Phase, drawing about 8.9 A.

Q: What certifications and warranty support?
A: ETL and cETLus listings for safety and sanitation; typically includes extended parts and compressor warranties.

Q: Who is this best for?
A: High-volume kitchens, sandwich shops, delis, and foodservice operations needing ample chilled prep space and easy ingredient access.

Q: What’s the main user benefit?
A: Combines organized chilled ingredient storage, consistent food-safe temperatures, and low-maintenance operation, improving prep workflow and efficiency.

Maintenance Tips

• Clean daily: Wipe interior and exterior with mild detergent and warm water; dry thoroughly to prevent residue and odors.

• Clean condenser coils regularly: Remove dust and debris from coils to maintain cooling efficiency.

• Check door gaskets: Inspect and clean seals often; replace if worn to ensure proper temperature retention.

• Defrost as needed: Clear ice buildup when automatic defrost falls behind to maintain airflow.

• Monitor temperature: Check temperature gauges regularly to ensure food safety levels are maintained.

• Level the unit: Keep the prep table level so doors close properly and drainage works effectively.

• Maintain drainage: Clean and clear drain pans and lines to prevent clogs and standing water.