Easy to clean Smooth surfaces support quick sanitation and maintenance in foodservice settings.
Q&A
Q: What is the Turbo Air TST‑60SD‑08S‑N(-LW)? A: A Super Deluxe refrigerated prep table with an integrated chilled worktop and ample cold storage for commercial kitchens.
Q: What type of refrigeration does it use? A: Self‑contained forced‑air refrigeration for consistent cooling and temperature control.
Q: What size is it? A: A 60″ wide prep table ideal for medium‑to‑large kitchen operations.
Q: How does it support food prep? A: The top holds chilled ingredient pans beneath a work surface, streamlining access and workflow.
Q: What storage does it include? A: Refrigerated storage drawers or compartments beneath the prep area for organized cold ingredient storage.
Q: What materials and construction features does it have? A: Heavy‑duty stainless steel exterior and interior for sanitation and easy cleaning.
Q: Is installation required? A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.
Q: Who is it ideal for? A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.
Q: What ingredients suit this unit? A: Chilled toppings, meats, cheeses, sauces, and produce for salads, sandwiches, pizzas, and more.
