Turbo Air TST-48SD-N-CL Super Deluxe Prep Tables - TST-48SD-N-CL

Turbo Air TST-48SD-N-CL Super Deluxe Prep Tables - TST-48SD-N-CL

Turbo Air 48" Super Deluxe prep table with clear lid, 12 cu ft, 12-pan top, stainless steel, self-cleaning condenser, R290 refrigerant.

What our experts think

• Commercial‑grade durability
  Heavy‑duty stainless steel construction holds up in high‑traffic kitchens and frequent use.

• Optimal workflow design
  Combines a spacious prep surface with refrigerated storage below to reduce steps and speed up food assembly.

• Organized chilled access
  Refrigerated base keeps ingredients cold and within reach, enhancing efficiency and service speed.

• Hygiene‑focused surfaces
  Smooth, easy‑clean finishes simplify daily sanitation and support food safety routines.

• Space‑smart configuration
  Efficient footprint fits well in bustling kitchens without blocking workflow.

Q&A

Q: What is the Turbo Air TST‑48SD‑N‑CL?
A: A Super Deluxe refrigerated prep table that combines chilled ingredient storage with a workspace for commercial kitchens.

Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling and even temperature performance.

Q: What size is it?
A: A 48″ wide unit ideal for medium kitchen operations.

Q: How does it support food prep?
A: The top accommodates chilled ingredient pans under a prep surface for streamlined access during service.

Q: What storage does it include?
A: Refrigerated drawers beneath the prep area provide organized cold storage.

Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel exterior and interior for durability, hygiene, and easy cleaning.

Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are required.

Q: Who is it ideal for?
A: Restaurants, delis, cafés, and catering kitchens needing efficient refrigerated prep space.

Q: What ingredients suit this unit?
A: Chilled meats, cheeses, produce, sauces, and toppings for salads, sandwiches, pizzas, and more.

 maintenance tips

• Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

• Monitor temperatures daily to ensure consistent cooling

• Clean condenser coils and fans monthly to maintain efficiency

• Inspect door and drawer gaskets weekly; clean and replace worn seals to prevent cold‑air loss

• Keep drain lines and pans clear to prevent clogs and moisture buildup

• Avoid overloading pans or blocking vents to ensure proper airflow

• Schedule periodic professional maintenance for optimal performance and longevity