Turbo Air TST-48SD-18-D2R-N-GL Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R-N-GL

Turbo Air TST-48SD-18-D2R-N-GL Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R-N-GL

Boost speed of service and keep ingredients perfectly chilled with Turbo Air’s flagship 48-inch Super Deluxe Mega Top. From its patented self-cleaning condenser to its crystal-clear glass lid, every detail is engineered for safer food, lower energy costs and virtually hassle-free maintenance.

Features

• Patented Self-Cleaning Condenser removes dust every day—no tools, no downtime.
• Tempered glass lid keeps pans visible for fast picks while sealing in cold air.
• Cold Bunker forced-air system blankets pans on every side to maintain < 41°F, even with the lid open.
• External digital controller & LED read-out; cabinet holds a steady 33°F – 39°F.
• All-stainless interior/exterior, drawers & shelf for unmatched durability and sanitation.
• 6-1/4″ deep, 1/2″ thick HDPE cutting board with removable side rail cleans up in seconds.
• Eco-friendly R-290 refrigerant and high-efficiency 1/5 HP compressor (115 V plug-and-play).
• Bright LED interior lighting plus factory-installed 4″ locking casters for easy mobility.

Smart, flexible storage

• 18 × 1/6-size, 4″ deep condiment pans included in the top rail.
• (1) right-side solid swing door with adjustable stainless shelf.
• (2) drawers:

  Top drawer: up to (2) 1/3 + (2) 1/6 pans or (6) 1/6 pans, 6″ deep.

  Bottom drawer: up to (2) 1/3 pans or (4) 1/6 pans, 6″ deep.

  Drawer pans not included.

Specifications

What our Experts Think

• Commercial‑Grade Prep & Storage Solution
  48″ work surface with ample chilled storage, ideal for busy restaurants, delis, cafés, and catering kitchens.

• Consistent, Food‑Safe Cooling
  Maintains ingredients in the safe 33–39 °F range with even airflow, keeping toppings and salads fresh throughout service.

• High‑Visibility Ingredient Display
  Tempered glass lid lets staff see ingredients instantly without lifting, preserving cold air and speeding up prep.

• Durable Stainless Steel Build
  All‑stainless interior and exterior withstand daily cleaning and heavy use, supporting hygienic standards.

• Workflow Enhancing Layout
  Dual refrigerated drawers and top pan organization (up to 18 pans) keep ingredients accessible and organized for fast assembly.

• Low‑Maintenance Reliability
  Patented self‑cleaning condenser minimizes dust buildup, reducing service downtime and maintenance needs.

• Smart Features for Efficiency
  Digital controls with LED readouts, LED interior lighting, and lockable casters make the unit easy to monitor, move, and operate daily.

• Expert‑Approved Choice for High‑Demand Kitchens
  A top pick for professionals seeking reliable cooling, efficient prep workflow, and durable construction in a commercial refrigerated prep table.

Q&A

Q: What is the Turbo Air TST‑48SD‑18‑D2R‑N‑GL Super Deluxe Refrigerated Prep Table?
A: A 48″ commercial refrigerated prep table with a tempered glass lid and dual refrigerated drawers/doors — ideal for sandwich, salad, and ingredient prep in restaurants, cafés, and delis.

Q: What storage does it offer?
A: Includes 18 × 1/6‑size food pans in the prep rail, two refrigerated drawers, and a solid door cabinet with adjustable shelving below.

Q: What are the size & capacity specs?
A: Approx 48¼″ W × 34″ D × 31¼″ H, with 15 cu ft refrigerated capacity.

Q: What refrigeration system does it use?
A: Self-contained, rear-mounted refrigeration with a 1/5 HP compressor, R‑290 refrigerant, and cold bunker airflow for consistent cooling.

Q: What are the electrical requirements?
A: 115 V / 60 Hz / 1‑Ph, ~6.5 A with a standard plug.

Q: What certifications and warranty support?
A: ETL‑Sanitation and cETLus listings; includes multi-year parts & labor warranty plus extended compressor coverage.

Q: Who is this best for?
A: High-volume kitchens and foodservice operations needing efficient chilled prep space, organized ingredient access, and reliable commercial performance.

Q: What’s the main customer benefit?
A: Combines ingredient visibility, ample chilled storage, consistent food-safe temperatures, and low-maintenance operation in one prep station for fast, efficient service.

Maintenance Tips

• Clean daily: Wipe interior and exterior with mild detergent and warm water; dry to prevent residue and odors.

• Clean condenser coils regularly: Brush or vacuum coils monthly to maintain cooling efficiency.

• Check door gaskets: Inspect seals often; clean and replace if cracked or loose to ensure proper temperature.

• Defrost as needed: Remove frost build‑up if automatic defrost isn’t clearing ice to maintain airflow.

• Monitor temperature: Check temperature gauges daily to ensure proper food safety levels.

• Level the unit: Keep the prep table level so doors close properly and drainage works.

• Drain pan care: Empty and clean drain pans to avoid clogs and bacterial growth