Turbo Air TOM-75LW(B)-N Open-Air Coolers - TOM-75LW(B)-N

Turbo Air TOM-75LW(B)-N Open-Air Coolers - TOM-75LW(B)-N

Turbo Air TOM-75LW(B)-N open-air merchandiser: 14.8 cu ft, LED lighting, stainless interior, self-cleaning condenser, R290, plug-in.

What our Experts Think

• Maximized product exposure
  Open‑air design puts merchandise front‑and‑center, boosting impulse sales without barriers.

• Consistent, chilled display
  Even airflow refrigeration helps keep beverages and chilled items at safe, merch‑ready temperatures.

• Efficient energy use
  Strategically placed LED lighting and smart cooling reduce energy costs while enhancing visibility.

• Easy stocking & access
  Wide, unobstructed shelves make restocking fast and customer access simple.

• Built for high‑traffic spaces
  Durable construction holds up in busy retail, convenience stores, and grab‑and‑go environments.

Q&A

Q: What is the Turbo Air TOM‑75LW(B)-N?
A: A horizontal low-profile open-air cooler designed to display and refrigerate grab-and-go items like salads, sandwiches, desserts, and beverages.

Q: What are the key features?
A: Open-front design for easy access, self-cleaning condenser, tempered glass front and side shields, LED interior lighting, and adjustable stainless steel shelves.

Q: What is the size and capacity?
A: Approximately 75¾″ W × 33½″ D × 45⅞″ H with 14.8 cubic feet of display space.

Q: How does the cooling system work?
A: Self-contained refrigeration using R-290 hydrocarbon refrigerant with front air intake, rear air discharge, and a digital thermostat for consistent temperature control.

Q: Where is this cooler best used?
A: Ideal for supermarkets, convenience stores, cafes, and deli counters where product visibility and easy customer access are important.

Q: Is installation difficult?
A: No — it’s a plug-and-play unit requiring no plumbing.

Maintenance Tips

• Daily wipe‑down: Clean interior shelves and surfaces with a soft cloth and mild, food‑safe cleaner to remove spills, crumbs, and residue.

• Exterior care: Wipe down exterior regularly to maintain appearance and prevent buildup.

• Vent cleaning: Dust and debris can reduce airflow—clean vents and grills daily or as needed.

• Level placement: Ensure the cooler is level to promote proper drainage and consistent cooling.

• Shelf maintenance: Remove and wash shelves routinely to prevent sticky residues and enhance hygiene.

• Temperature checks: Monitor and adjust thermostat to maintain ideal cooling for fresh products.

• Monthly inspection: Check gaskets, lights, and electrical connections; replace damaged seals to maintain efficiency.