Turbo Air PST-60-D4-N PRO Prep Tables - PST-60-D4-N

Turbo Air PST-60-D4-N PRO Prep Tables - PST-60-D4-N

Turbo Air PST-60-D4-N PRO prep table: 16 cu ft, 16-pan top, 4 drawers, stainless, digital controls, self-cleaning condenser, R290 refrigerant.

What our Experts Think

• Professional Kitchen Ready: Designed for demanding foodservice and commercial prep environments.

• Reliable Temperature Control: Keeps ingredients consistently cold for food safety and freshness.

• Durable Stainless Steel Build: Withstands heavy daily use and simplifies cleaning.

• Efficient Prep Design: Large prep surface with four refrigerated drawers improves workflow.

• Energy-Efficient Cooling: Reduces power consumption while maintaining performance.

• Trusted Turbo Air Quality: Built for long-term reliability in high-volume kitchens.

Q&A

Q: What is the Turbo Air PST-60-D4-N?
A: A professional-grade refrigerated prep table designed for efficient food prep and chilled ingredient storage.

Q: What size is this prep table?
A: A 60-inch wide prep table with a refrigerated base and ample workspace.

Q: How does the refrigeration perform?
A: Uses a forced-air refrigeration system to maintain consistent, food-safe temperatures for ingredients.

Q: What are the main features?
A: Durable stainless steel exterior, multiple refrigerated doors/drawers, adjustable shelves, and easy-to-clean surfaces.

Q: How durable is it?
A: Built for commercial kitchen environments with heavy-duty construction for daily use.

Q: Who is this prep table best for?
A: Restaurants, cafes, delis, pizzerias, and catering operations needing reliable chilled storage and prep workspace.

Maintenance Tips

• Clean interior and exterior daily with mild, non-abrasive detergent

• Wipe spills immediately to prevent stains and corrosion

• Sanitize food prep surfaces regularly for hygiene

• Inspect and clean door gaskets to maintain an airtight seal

• Clean condenser coils monthly to ensure efficient cooling

• Defrost periodically to prevent ice buildup in refrigerated units

• Check and clear drain lines/pans to avoid water overflow

• Tighten door hinges and handles as needed

• Monitor temperature daily for safe food storage

• Arrange annual professional inspection for refrigeration system performance