Turbo Air PST-28-12-FB-N(-L) PRO Refrigerated Prep Tables - PST-28-12-FB-N(-L)
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Turbo Air PST-28-12-FB-N(-L) PRO Refrigerated Prep Tables - PST-28-12-FB-N(-L)
27-1/2" W | 6.5 cu ft | Front-Breathing Airflow
Built for tight kitchens that demand reliability and food-safe temperatures, the Turbo Air PRO Series PST-28-12-FB-N keeps every ingredient at 33-39 °F—even with the lid open during peak service. Its self-cleaning condenser, stainless construction and eco-friendly R-290 refrigeration make it a low-maintenance workhorse for sandwich, salad and burrito lines.
Features
Front-breathing refrigeration – no side or rear clearance required, perfect for built-in installs.
Self-Cleaning Condenser automatically brushes dust off the coil once a day to maintain efficiency and extend compressor life.
Cold Bunker forced-air system wraps cold air around the pan rail to hold < 41 °F even with the lid open.
Digital temperature control & external LED readout for quick at-a-glance monitoring.
Professional‑Grade Prep & Cooling Designed for consistent refrigeration and prep efficiency, ideal for restaurants, delis, pizzerias, and high‑volume kitchens.
Reliable Food‑Safe Temperatures Maintains chilled conditions to keep ingredients fresh and safe, supporting food safety and quality during peak service.
Durable Stainless Construction Sturdy build resists corrosion and daily wear, making this unit dependable in busy commercial environments.
Efficient Workflow Design Compact footprint with organized refrigerated space keeps ingredients accessible and within easy reach during prep.
Flexible Service Features Front‑breathing refrigeration and ergonomic layout support smooth operation in crowded kitchen lines.
Low Maintenance & Performance‑Driven Designed for easy cleaning, straightforward controls, and reliable daily use with minimal downtime.
Expert‑Approved Choice A go‑to solution for kitchens seeking durable cooling, efficient prep workflow, and commercial reliability in a professional refrigerated prep table.
Q&A
Q: What is the Turbo Air PST‑28‑12‑FB‑N(-L) PRO Refrigerated Prep Table? A: A 28″ wide commercial refrigerated prep table designed for restaurants, delis, cafés, and foodservice operations that need chilled ingredient storage and prep efficiency in a compact footprint.
Q: What does the “(-L)” designation mean? A: Typically indicates left‑hand hinged door (model option) for workflow flexibility; base model may have standard right‑hand door orientation.
Q: What are the typical size & capacity specs? A: Around 28″ wide, ideal for kitchens with limited space that still need refrigerated prep and storage.
Q: What refrigeration system does it use? A: Self‑contained, forced‑air system with efficient compressor and eco‑friendly refrigerant for consistent temps in busy kitchens.
Q: What are the electrical requirements? A: Standard 115 V / 60 Hz power with typical amperage suited for commercial prep tables.
Q: What’s included for storage? A: Refrigerated compartment with adjustable shelves below the prep rail; top pan rail holds ingredient pans (pans not always included).
Q: Is a warranty included? A: Yes—commercial support typically includes multi‑year parts & labor coverage and extended compressor protection.
Q: Who is this best for? A: Small to mid‑size kitchens, food prep stations, and foodservice operators needing efficient chilled ingredient access and flexible refrigerated storage in a compact unit.
Q: What’s the key user benefit? A: Compact size with reliable refrigeration and organized prep space — perfect for fast, efficient service where space is limited.
Maintenance Tips
Clean daily: Wipe interior and exterior surfaces with mild detergent and warm water; dry thoroughly to prevent residue and odors.
Clean condenser coils regularly: Remove dust and debris from coils to maintain cooling efficiency.
Check door gaskets: Inspect and clean seals often; replace if worn to ensure proper temperature retention.
Defrost as needed: Clear ice buildup when automatic defrost falls behind to maintain airflow.
Monitor temperature: Check temperature readouts regularly to ensure food safety standards are met.
Level the unit: Keep the prep table level so doors close properly and drainage works effectively.
Maintain drainage: Clean and clear drain pans and lines to avoid clogs and standing water.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
