Turbo Air MST-72-18-N M3 Prep Tables - MST-72-18-N

Turbo Air MST-72-18-N M3 Prep Tables - MST-72-18-N

Turbo Air MST-72-18-N M3 72" 3-section prep table: 18-pan top, 23 cu ft, stainless, digital control, self-cleaning condenser, LED lighting.

What our experts think

• Commercial‑strength performance
  Built with durable materials that withstand daily use in busy kitchens.

• Ample prep surface
  Wide worktop provides plenty of space for chopping, assembling, and staging ingredients.

• Efficient workflow support
  Open prep area enhances kitchen flow by keeping tools and ingredients within easy reach.

• Easy to clean
  Smooth stainless surfaces simplify sanitation and daily maintenance.

• Space‑efficient design
  Ideal for kitchens needing robust prep space without a large footprint.

Q&A

Q: What is the Turbo Air MST‑72‑18‑N?
A: A 72″ M3 prep table with a refrigerated base and worktop, built for commercial kitchens.

Q: What is its main purpose?
A: Provides cold storage below and a prep surface above for efficient food preparation.

Q: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration for consistent cooling.

Q: What size is it?
A: A 72″ wide prep table ideal for medium to large operations.

Q: What storage does it offer?
A: Refrigerated base with shelving for chilled ingredients.

Q: What materials is it made from?
A: Heavy‑duty stainless steel for durability and easy cleaning.

Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial kitchen are needed.

Q: Who is it ideal for?
A: Restaurants, cafés, delis, and catering kitchens needing refrigerated prep space.

Q: What products suit this unit?
A: Meats, cheeses, sauces, produce, and other chilled ingredients for sandwiches, salads, and more.

 maintenance tips

• Wipe interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

• Clean spills immediately and dry thoroughly to prevent corrosion

• Inspect and clean door gaskets weekly to maintain a tight seal

• Clean condenser coils and fans monthly to sustain efficient cooling

• Clear drain pan & drain lines regularly to prevent clogs and moisture buildup

• Monitor temperatures daily to ensure consistent cooling

• Avoid overloading pans or blocking vents to support proper airflow and performance