True Mfg. - General Foodservice TWT-93D-2-HC Worktop Refrigerators - TWT-93D-2-HC

True Mfg. - General Foodservice TWT-93D-2-HC Worktop Refrigerators - TWT-93D-2-HC

True Mfg. TWT-93D-2-HC: Heavy-duty 3-section worktop refrigerator, stainless steel, 2 doors, 2 drawers, adjustable shelves, Made in USA.

What our Experts Think

• Commercial‑grade refrigeration: Factory‑balanced R290 hydrocarbon system delivers reliable, uniform cooling between 33 °F–38 °F, keeping perishables fresh and food‑safe in busy kitchens.

• Integrated workspace design: Heavy‑duty stainless‑steel worktop with rear splash provides a durable prep surface right above chilled storage, streamlining food prep and service.

• Flexible, organized storage: Two insulated drawers (each holds two 12″×20″×8″ pans) plus two heavy‑duty doors with four adjustable PVC‑coated wire shelves give versatile staging and ingredient access.

• Precise temperature control: Digital temperature display with electronic controls lets chefs monitor and adjust cooling quickly and accurately.

• Built for heavy use: All‑stainless‑steel exterior and interior, robust handles, magnetic gaskets, and smooth‑glide drawer slides support sanitation, durability, and easy cleanup.

• Easy mobility & service: Side‑mount front breather and 5″ castors standard make installation, access, and repositioning straightforward in any commercial kitchen layou

Q&A

Q: What is the True TWT‑93D‑2‑HC~SPEC3?
A: A 93″ three‑section commercial worktop refrigerator with doors and drawers that combines refrigerated storage with a durable stainless‑steel prep surface for professional kitchens.

Q: What kitchen tasks is it built for?
A: It’s designed to keep ingredients chilled and organized while providing a roomy workspace for prep, plating, and fast‑paced service.

Q: How does it manage temperature?
A: Electronic digital temperature control and a factory‑balanced R290 hydrocarbon refrigeration system maintain consistent cold storage between approximately 33 °F and 38 °F.

Q: How is it organized internally?
A: Two deep drawers (each accommodating two full‑size 12″×20″×8″ pans) and four adjustable PVC‑coated wire shelves help organize ingredients for quick access.

Q: What materials and construction quality does it offer?
A: Stainless‑steel exterior, one‑piece heavy‑gauge top with backsplash, and 5″ castors for mobility make it durable, sanitary, and easy to clean.

Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens needing integrated refrigerated storage with worktop space to streamline food prep and service.

Maintenance Tips

• Clean stainless surfaces regularly: Wipe the worktop, backsplash, front, sides and interior with a soft cloth and mild, non‑abrasive detergent; rinse and dry thoroughly to maintain sanitation and protect the finish.

• Remove & wash drawers and components: Take out drawers, magnetic gaskets, slides and rollers for cleaning with warm, soapy water; dry completely before reinstalling to prevent odors and buildup.

• Keep airflow & condenser clear: Ensure the front‑breathing condenser/vent area is free of dust and debris so the R290 hydrocarbon system runs efficiently and holds consistent temperatures.

• Check gaskets & seals: Clean and inspect magnetic drawer and door gaskets to maintain a tight seal and stable refrigerated performance.

• Monitor temperature: Regularly verify the digital temperature display holds recommended safe refrigeration levels (typically ~33°F–38°F).

• Caster/level checks: Confirm casters or adjustable legs are secure and the unit is level for proper drainage and stability.

• Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces; use gentle cloths or non‑abrasive pads instead.

• Professional service: Schedule periodic qualified maintenance to inspect fans, coils, refrigeration system, and controls for long‑term reliability and energy‑efficient performance.