True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3

True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3

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True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3

True Mfg. SPEC TWT-93-HC 3-section worktop fridge: stainless steel, digital control, lockable doors, adjustable shelves. Made in USA.

What our Experts Think
  • Pro‑grade refrigeration performance: Factory‑balanced R290 hydrocarbon system delivers reliable, uniform cooling at 33 °F–38 °F (0.5 °C–3.3 °C) — ideal for food safety and freshness in busy kitchens.

  • Deep worktop design: Durable stainless‑steel top with integrated backsplash provides a spacious prep surface directly above ample cold storage, streamlining workflow.

  • Organized multi‑section storage: Three heavy‑duty stainless doors open to six adjustable PVC‑coated wire shelves, offering flexible staging and ingredient access.

  • Commercial‑ready construction: All‑stainless‑steel exterior and interior, robust door handles with standard locks, and side‑mount front breather stand up to daily kitchen demands.

  • Smart controls & visibility: Electronic temperature control with digital display makes monitoring and adjustments quick and accurate.

  • Certified & dependable: cULus listed and UL EPH Classified, built in the USA for professional foodservice reliability


Q&A

Q: What is the True TWT‑93‑HC~SPEC3?
A: A 93″ deep worktop commercial refrigerator from True’s SPEC SERIES with three stainless‑steel doors and six shelves, ideal for ingredient prep and cold storage in professional kitchens.

Q: What cooking and prep tasks is it designed for?
A: Built to keep ingredients chilled and organized while providing a durable stainless‑steel worktop for prep, plating, and busy service workflows.

Q: How does it control temperature?
A: Uses an R290 hydrocarbon refrigeration system with electronic controls and a digital display to maintain cold storage between approximately 33 °F and 38 °F.

Q: What build quality and materials does it use?
A: Features stainless‑steel front, sides, back, and top with a rear backsplash, six PVC‑coated adjustable wire shelves, and heavy‑duty doors with steel handles for strength and easy cleaning.

Q: What power and certifications does it have?
A: Runs on 115 V/60 Hz/1‑phase with a 1/5 HP compressor, is cULus and UL EPH Classified, and is Made in the USA.

Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens needing large, reliable refrigerated storage with integrated worktop space to streamline food preparation and service.

Maintenance Tips
  • Wipe stainless surfaces regularly: Clean the worktop, front, sides, backsplash and doors with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.

  • Clean interior shelves & corners: Remove PVC‑coated wire shelves and wipe the interior liner and floor with warm, soapy water; dry completely before reinstalling to avoid odors and buildup.

  • Check and clean gaskets: Clean magnetic door gaskets with mild soap to maintain a tight seal and consistent food‑safe refrigeration (33°F–38°F).

  • Maintain condenser airflow: Keep the front breather/vent area and condenser access behind the front grill free of dust and debris to support efficient airflow and cooling.

  • Monitor temperature: Regularly verify that the digital temperature control holds proper refrigeration levels for food safety.

  • Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces; use non‑abrasive cloths or pads instead.

  • Caster/level checks: Ensure casters or adjustable legs are secure and the unit is level for stable operation and proper drainage.

  • Professional servicing: Schedule periodic service to inspect fans, coils, refrigeration components and controls for long‑term performance and energy efficiency.



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Customer's Love

★★★★★

I’ve never experienced such comfort and style together.

Adeel Khan
Lahore, Pakistan.
★★★★★

The quality speaks for itself. Highly recommend!

Mehmood Aslam
Islamabad, Pakistan.
★★★★★

I’m genuinely impressed with the detail and finish.

Owais Malik
Karachi, Pakistan.

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