Spring USA 2274-5/23 4-Quart Square Servella Buffet Server - Case of 2 - SP2274523
Regular price$960.00
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Spring USA 2274-5/23 4-Quart Square Servella Buffet Server - Case of 2 - SP2274523
Perfect for catering applications, this Spring USA 2274-5/23 is a Servella Buffet Server. It comes induction-ready and has a 4-quart capacity. It has a stain-resistant finish, ensuring it won't chip, crack, or flake. It has stainless steel, removable insert that is both oven and dishwasher safe. The buffet server has a copper-plated construction with an aged finish. The interior has an easy-read water fill line for easy use. It has a lift-off lid and convenient handles.
When you purchase with this link, you will get TWO 2274-5/23s.
Features
Square
Induction-ready
Plated metal finish
Stain resistant finish that won't chip, crack, or flake
Easy-read water fill line printed on inside of the vessel
(1) removable 4 qt. stainless steel insert
Oven and dishwasher safe inserts
Handles and lift-off lid
Stainless steel and copper plated with the aged finish
Case of 2
Specifications
Model
2274-5/23
Capacity
4 qt.
Dimensions (H × W × D)
2.9" × 11.4" × 11.4"
Approximate Weight
12 lbs
What our Experts Think
Commercial‑grade buffet servers — two 4‑quart units ideal for high‑volume service
Square design maximizes serving space and fits tight buffet layouts
Heavy‑duty stainless steel construction built for daily professional use
Removable lids and bowls for fast, easy cleaning and service turnaround
Stable, service‑friendly design reduces spills and improves guest experience
Consistent heat retention keeps foods at optimal serving temperatures
Versatile use for sauces, sides, gravies, and hot buffet items
Expert pick for dependable performance and reliable buffet service in catering and foodservice environments
Q&A
Q: What is the Spring USA 2274‑5/23 4‑Quart Square Servella Buffet Server (Case of 2)? A: A set of two commercial 4‑quart square buffet servers designed to hold and present hot foods in professional foodservice environments.
Q: Where is it used? A: Restaurants, hotels, catering, banquet halls, and buffet lines.
Q: What’s included? A: Two 4‑quart square Servella buffet servers for versatile service planning.
Q: Why choose these buffet servers? A: They maintain food warmth, support organized presentations, and are suited for high‑volume service.
Q: How does it benefit operations? A: Helps keep food at serving temperature, speeds service, and supports efficient buffet rotation.
Q: Is it easy to clean? A: Yes — designed for simple maintenance and daily use.
Maintenance Tips
Clean After Every Use: Wash servers, lids, and inserts with warm, soapy water; rinse and dry thoroughly.
Use Soft Cloths: Avoid steel wool and harsh scouring pads that can scratch surfaces.
Empty & Dry Promptly: Remove food and water residue quickly to prevent stains or buildup.
Polish Exterior: Wipe stainless surfaces with a soft, dry cloth to maintain shine.
Handle Carefully: Let all components cool before cleaning and avoid impacts.
Store Dry: Store in a dry, dust‑free area to preserve performance and appearance.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
