SABA Two Door Commercial Reach-In Stainless Steel Cooler - S-47R
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SABA Two Door Commercial Reach-In Stainless Steel Cooler - S-47R
SABA solid door commercial refrigerator provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This solid door refrigerator has a stainless steel interior and exterior. These refrigerators are perfect for the food service industry, giving your commercial kitchen a reliable beverage cooler and refrigeration for food storage.
Features
- Bottom Mount Compressor
- Digital Temperature Control
- Door Lock
- Self-Closing Door
- Heavy Duty Casters
- Incandescent Lighting
- Refrigeration System Holds 33°F to 41°F
- Heavy Duty PVC Coated Shelves
- Stainless Steel Interior and Exterior
- Voltage: 115/60/1
Specifications
| Appliance Type | Reach-In Refrigerator |
|---|---|
| Total Capacity | 47 cu. ft. |
| Primary Material | Stainless Steel |
| Self-Closing Doors | Yes |
| # of Doors | 2 |
| Door Type | Solid |
| Door Lock | Yes |
| Weight (lb) | 447 lbs |
| Width (in.) | 54 |
| Depth (in.) | 32.25 |
| Height (in.) | 82.5 |
| Voltage |
115/60/1 |
| Amperage | 4.56 |
| Horsepower | 1/2+ |
| Compressor Location | Bottom Mounted |
| Defrost Type | Auto / Cycle |
| # of Shelves | 6 |
| Adjustable Shelves | Yes |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 41°F |
| Casters | Yes |
What our Experts Think
-
Large, Reliable Commercial Cooling
The SABA S‑47R Two Door Commercial Reach‑In Stainless Steel Cooler is built to keep food and beverages consistently chilled between 33 °F–41 °F, meeting rigorous food safety standards for busy kitchens. -
Built for Daily Professional Use
Heavy‑duty stainless steel interior and exterior resists corrosion and wear, while self‑closing doors with strong handles ensure long‑lasting operation under heavy traffic. -
Smart & Adjustable Storage
With 6 adjustable PVC‑coated shelves inside a 47 cu ft capacity cabinet, it organizes and stores a wide range of products efficiently. -
User‑Friendly Controls
Digital thermostat and controls make it easy to adjust and monitor temperature settings, helping maintain product freshness. -
Mobility & Maintenance Ease
Equipped with heavy‑duty casters (two locking) and a bottom‑mounted compressor for easier cleaning and service access. -
Secure & Practical Features
Optional door lock adds security for off‑hours operation, and rounded interior corners simplify cleaning.
Q&A
Q1: What is the SABA S‑47R Commercial Reach‑In Cooler?
A: It’s a 47 cu ft two‑door, solid‑door reach‑in commercial cooler with stainless steel interior and exterior, built for restaurants, bars, markets, and professional kitchens.
Q2: What temperature range does it maintain?
A: Digital temperature controls hold from approximately 33 °F to 41 °F, ideal for safe storage of beverages and perishable food.
Q3: What refrigeration features does it include?
A: It uses a bottom‑mounted compressor with digital control and auto‑cycle defrost for efficient cooling and easy maintenance.
Q4: How robust is the construction?
A: The unit has commercial‑grade stainless steel interior/exterior with heavy‑duty PVC‑coated shelves, designed for daily professional use.
Q5: Does it offer convenient access and storage organization?
A: Yes — self‑closing doors, adjustable shelves, and heavy‑duty casters for easy mobility and space optimization.
Q6: Is the unit secure?
A: Yes — includes door locks to secure contents outside operating hours.
Maintenance Tips
- Clean interior weekly: Wipe shelves and walls with mild detergent to prevent odors and bacterial buildup.
- Maintain condenser coils: Dust and clean every 2–4 weeks to improve cooling efficiency and reduce energy use.
- Check door gaskets: Ensure seals are tight to prevent cold air leaks.
- Avoid overstocking: Allow proper airflow around products for uniform cooling.
- Empty drip tray regularly: Prevent overflow and hygiene issues.
- Monitor temperature settings: Keep within recommended range for product quality and compressor longevity.
- Ensure proper ventilation: Keep space around the unit clear for optimal performance.
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