Fogues TX Rodeo PRO - FJL-ROD-101

Fogues TX Rodeo PRO - FJL-ROD-101

Rodeo is our favorite. Now is time for our PRO version. Its unique identity sets it apart from the rest. With a diameter of 47.2 inches and a height of 29.5 inches, it weighs 445.3 lbs. Includes table and wheels that helps if you want to move it. Made in noble materials: Iron and Wood. Made in Argentina.

Ring & wheels have a rusted finish.

Accessories included:

Grill
Clamp Rack Grill
Grilling Cage
Oval Cage
Griddle
Brazier
Spiedo
Rodeo Cover
Wooden Surface - Eucalyptus Saligna

What our Experts Think

• Authentic Argentine Asado Cooking – Open-fire grill design with adjustable height for perfect smoky flavor control.

• Portable & Compact – Breaks down into a 24″ × 24″ box, making it easy to transport for camping, tailgates, or patio use.

• Heavy-Duty Build – Crafted from durable iron with eucalyptus wood side shelves for a premium, long-lasting feel.

• Fuel Versatility – Works with wood, charcoal, or a hybrid setup to match different grilling preferences.

• Complete Kit Included – Comes with clamp rack grill, griddle, cast iron bracket, protective cover, and wooden side surfaces—everything you need to start grilling.

Q&A

Q: What fuel types does the Fogues TX Rodeo PRO use?
A: It’s designed for both wood and charcoal, giving you authentic Argentine-style open-fire grilling versatility.

Q: Is the grill adjustable for different cooking styles?
A: Yes, it features a height-adjustable V-grate for precise temperature control and even cooking.

Q: What is the build quality like?
A: Made from heavy-duty steel with a durable finish, it’s built to withstand high heat and frequent outdoor use.

Q: Is this grill suitable for professional or home use?
A: Yes, it’s ideal for both backyard grilling enthusiasts and chefs seeking authentic asado cooking.

Q: What makes it different from standard grills?
A: Unlike traditional grills, it allows live-fire cooking with adjustable heat zones for unmatched flavor and control.

Maintenance Tips

• Clean grates and drip trays after each cook to prevent grease and ash buildup.

• Empty charcoal and wood residue once cooled to maintain airflow and heat control.

• Lightly oil grates to prevent rust and extend lifespan.

• Store under cover or indoors when not in use to protect from weather damage.

• Inspect and tighten hardware, handles, and wheels regularly for safe use.

• Use mild soap and warm water for cleaning; avoid harsh chemicals.