The C10 is a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.
Features
0 to 9/16'' slice thickness
1/4 HP knife motor
Motor overload protection with manual reset
Oversized positive traction grooved belt drive
Smooth stainless steel ball bearing chute slide
Angled gravity feed chute
Ergonomically designed, dual purpose handle
Power indicator light
Anodized aluminum base is stain resistant, long lasting, and easy to clean.
Lightweight and compact Italian space-saving design
Hard chromed, special alloy hollow ground knife
Top mounted, all metal knife sharpener
Removable, easy-to-clean chute, slice deflector, knife cover, and sharpener
Metal bottom enclosure
Moisture proof, easy-to-clean On/Off switch
Sealed splash zones for added sanitation and protection of electronics
What our Experts Think
Space‑Saving Design: Compact footprint ideal for kitchens with limited counter space.
Consistent Slicing: 10" blade delivers uniform, precise cuts for meats, cheeses, and more.
NSF Certified: Sanitation and safety certification ensures commercial‑grade hygiene.
Durable Construction: Built with quality components for reliable daily performance.
User‑Friendly Manual Operation: Simple controls make slicing easy for all staff.
Easy Clean‑Up: Removable parts and smooth surfaces speed sanitation.
Smart Value: Open box pricing offers premium performance at a great price.
Q&A
Q: What is the Globe C10 2021OBGLC10 Compact Manual Slicer? A: A commercial‑grade, space‑saving manual slicer with a 10″ blade — NSF certified for food safety.
Q: What are its key features? A: 10″ stainless‑steel blade, compact footprint, adjustable slice thickness, and rugged construction.
Q: Who is it ideal for? A: Small kitchens, cafés, delis, food trucks, and foodservice operations with limited space.
Q: What does “Open Box” mean? A: A like‑new unit that’s been unboxed or returned, fully functional with original performance.
Q: How does it improve efficiency? A: Delivers consistent, uniform slicing while saving counter space and reducing prep time.
Q: Is it easy to clean and maintain? A: Yes—accessible design and smooth surfaces make cleaning quick and simple.
Q: Why choose this model? A: NSF certification, compact design, and dependable manual slicing performance for busy kitchens.
Maintenance Tips
Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry completely.
Blade Care: Sharpen regularly using the built-in sharpener; inspect for nicks or damage.
Lubrication: Apply food-grade lubricant to moving parts monthly.
Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn components.
Storage: Cover and store in a dry area to prevent dust and corrosion.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
