Omcan USA 49097 Trento Pasta Cookers - 49097

Omcan USA 49097 Trento Pasta Cookers - 49097

Trento CE-IT-0045 Natural Gas Pasta Cooker

Give every pasta dish the authentic al dente bite customers expect. 100 % designed and manufactured in Italy, the Trento CE-IT-0045 pairs an AISI 304 stainless-steel build with precision natural-gas burners for rapid heat-up, rock-steady temperatures, and service-proven reliability. A built-in faucet and perforated tank top streamline filling, cooking, and draining so your kitchen keeps pace with the rush.

Features 

• Single 11.89 gal (45 L) tank – ideal for à-la-carte or small-batch production.
• 47,500 BTU stainless-steel burner with stabilized flame for even heat distribution.
• Perforated tank top lets baskets rest securely while channels return water to the tank, reducing mess and splash.
• Top-mounted ½" cold-water faucet for safe, on-demand refills.
• AISI 304 stainless-steel cabinet with fully rounded corners cleans down fast and resists corrosion.
• Adjustable stainless legs keep the unit level on any surface.
• Certified cETLus & ETL-Sanitation for worry-free installation.

Specifications

What our Experts Think

• Commercial‑Grade Performance – The Omcan USA 49097 Trento Pasta Cooker is engineered for high‑volume kitchens, offering a beefy 11.89 gallon capacity that lets chefs cook large batches of pasta efficiently without frequent refills.

• Durable & Corrosion‑Resistant Build – Constructed from high‑quality stainless steel with rounded corners and perforated tops, this unit stands up to daily commercial use while resisting salt and water corrosion.

• Efficient Heat & Cooking Control – A 47,500 BTU natural gas burner delivers powerful, consistent heat for rapid heating and uniform cooking — essential for busy restaurants, hotels and catering kitchens.

• Smart Design for Easy Workflow – Perforated tops with built‑in drainage and a top‑mount water faucet simplify filling and draining, reducing downtime and improving kitchen efficiency.

• Simple, Reliable Operation – Manual controls make temperature adjustment straightforward for staff, while a compact footprint fits well in professional workspaces.

• Certified for Professional Use – ETL sanitation and safety listings ensure this cooker meets commercial foodservice standards for safe, hygienic operation.

Q&A

Q: What is the Omcan USA 49097 Trento Pasta Cooker?
A: A commercial‑grade natural gas pasta cooker designed for professional kitchens, catering, and high‑volume pasta cooking.

Q: What is its cooking capacity?
A: Features an 11.89 gal (45 L) single tank, ideal for cooking large batches of pasta or other foods.

Q: What type of heat and power does it use?
A: Powered by a 47,500 BTU/hr natural gas burner for fast, consistent boiling and heat recovery.

Q: What are key construction and durability features?
A: Built with stainless steel construction, perforated top for drainage, corrosion‑resistant design, and insulated tank to reduce surface heat.

Q: What safety and certification does it have?
A: Certified cETLus and ETL Sanitation for commercial use and designed to meet professional kitchen standards.

Q: Who is this pasta cooker ideal for?
A: Restaurants, hotels, delis, and commercial kitchens needing continuous, reliable pasta and bulk food cooking capability.

Maintenance Tips

• Daily Clean & Sanitize: Drain and rinse the tank after each use to remove food particles and starch residue; wipe interior and exterior surfaces with warm, mild detergent and dry thoroughly.

• Cool Before Cleaning: Allow the cooker and water to fully cool before cleaning to protect surfaces and avoid burns.

• Check Drain & Baskets: Remove and clean baskets and any removable supports; ensure drain outlets are clear of debris for proper flow.

• Inspect Seals & Joints: Regularly check gasket seals, tank edges, and fittings for wear or buildup that can affect performance.

• Stainless‑Steel Care: Wipe stainless surfaces with a soft cloth and mild cleaner to maintain finish and corrosion resistance.

• Professional Check: Have a qualified technician inspect gas connections and burners periodically to ensure safe, efficient operation.