Omcan USA 44135 Dough Sheeters - 44135

Omcan USA 44135 Dough Sheeters - 44135

Omcan BE-CN-2083-FSS Floor-Model Reversible Dough Sheeter

Take the manual labour out of pastry production. The Omcan BE-CN-2083-FSS sheets up to 11 lb of dough at the push of a lever, producing perfectly even layers for croissants, puff pastry, pizza, fondant and more. Built entirely in food-grade stainless steel with fold-away tables and full safety controls, it’s the heavy-duty sheeter that keeps pace with busy bakeries, restaurants and hotel kitchens.

Commercial-Grade Performance

Laminating up to 5 kg (11 lb) per batch, the BE-CN-2083-FSS maintains a consistent 124 rpm roller speed for precise gluten alignment and flawless layering. Whether you’re after paper-thin strudel dough or thick pizza skins, the intuitive hand wheel and gauge scale make fine-tuning quick and fool-proof.

Features

• Reversible conveyor lets you sheet back & forth without handling or flipping dough.
• Seamless steel rollers (3.5" Ø × 20.5" L) deliver uniform, ripple-free sheets every time.
• Manual thickness dial with preset stop for repeatable results from 1 mm to 35 mm.
• Fixed conveyor speed (18–32 m / min) balances productivity with gentle dough handling.
• Both 53" tables fold upright, reducing the footprint to only 63" for storage.
• Stainless steel frame, guards and catch pans—built for years of commercial service.
• Comprehensive safety system: front & rear guards, emergency stop and thermal overload.
• QPS-approved 0.75 HP motor arrives pre-wired with NEMA 6-15 plug.

Specifications

What our Experts Think

• Commercial‑Grade Performance – The Omcan USA 44135 dough sheeter is built for high‑volume bakery, restaurant and hotel kitchens, delivering reliable dough processing with minimal effort.

• Heavy‑Duty Stainless Steel Build – Rugged SUS430 stainless steel construction and seamless 20½″ rollers ensure durability, corrosion resistance and easy cleaning for long service life.

• Consistent, Precise Sheeting – Fixed conveyor speed and manual roller adjustments with preset thickness control give chefs accurate, repeatable results from thin pastry to thicker pizza dough.

• Reversible Workflow & Space‑Saving Design – Reversible conveyor and foldable tables improve operational flexibility and allow compact storage when not in use.

• Safety‑Focused Features – Equipped with safety guards, emergency stop switch and thermal overload protection to support safe, continuous operation.

• Large Capacity for Busy Kitchens – Designed to sheet up to ~11 lb (5 kg) of dough per pass, helping streamline production for pastry, pizza, and laminated dough applications.

Q&A

Q: What is the Omcan USA 44135 Dough Sheeter?
A: A commercial stainless steel floor model dough sheeter with a long conveyor, designed for high‑volume dough rolling in bakeries, pizzerias, restaurants, and hotels.

Q: What are its main performance features?
A: It has an 88‑inch conveyor, fixed speed belt with reversible action, manual roller adjustment, and preset thickness controls for consistent dough sheets.

Q: What power and construction does it use?
A: Built with heavy‑duty SUS430 stainless steel, powered by a 0.75 HP motor, and operates on 220 V/60 Hz, single phase.

Q: How much dough can it handle?
A: Designed to sheet up to about 11 lb (5 kg) of dough per batch, suitable for medium commercial workloads.

Q: What safety and convenience features are included?
A: Includes safety guards, emergency stop switch, thermal overload device, foldable tables for space‑saving storage, and easy cleanup surfaces.

Q: Who is this dough sheeter ideal for?
A: Bakeries, pizza shops, hotel kitchens, and other foodservice operations needing efficient, consistent dough processing for breads, pastries, and pizza crusts.

Maintenance Tips

• Clean After Each Use: Turn off power first, then wipe down conveyor belt, rollers, tables, and stainless surfaces to remove dough residue — prevent buildup and improve hygiene. Avoid excessive water or high‑pressure spray.

• Inspect Rollers & Belts: Check roller surfaces and conveyor belt for wear; ensure belt tension is correct and there’s no slipping during operation.

• Check Fasteners & Guards: Regularly inspect and tighten all bolts, knobs, and safety guards; confirm emergency stop and safety cut‑offs function properly.

• Lubricate Moving Parts: Lightly oil exposed pivot points and moving parts if recommended in the manual to maintain smooth operation.

• Monitor Performance: Watch for unusual noise, vibration, or power issues; stop use and schedule a qualified service check if needed.

• Professional Service: Have authorized technicians perform periodic inspections within warranty coverage to protect longevity and performance.