John Boos ST6-2436SBK Open Base 36"W x 24"D Stainless Steel Work Table - JBST62436SBK

John Boos ST6-2436SBK Open Base 36"W x 24"D Stainless Steel Work Table - JBST62436SBK

Serving as the ideal workspace, this John Boos ST6-2436SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2436SBK has stainless steel legs, bracing, gussets, and feet.

Features 

• 16 gauge stainless steel top
• Type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Stainless steel base with adjustable bracing
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" round O.D. 18 gauge stainless steel bracing
• 1-5/8" round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to constant use in professional kitchens.

• Spacious surface: 96" W × 30" D top offers ample room for prep, staging, and equipment needs.

• Open base flexibility: Unobstructed under‑table space maximizes storage options for bins, small appliances, and supplies.

• Sanitary & easy to clean: Smooth stainless surfaces wipe down quickly and support strict food safety standards.

• Stable & dependable: Solid construction provides a reliable, level work surface even under heavy loads.

Q&A

Q: What are the dimensions of this work table?
A: Measures 96″ W x 30″ D, offering a spacious surface for prep work or equipment placement.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: No, features an open base design for flexible storage or equipment placement.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen environments.

• Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel surface.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.