John Boos PB-DIIB2218 Drop-In Ice Bin 22"W x 18"D x 12"H - JBPBDIIB2218

John Boos PB-DIIB2218 Drop-In Ice Bin 22"W x 18"D x 12"H - JBPBDIIB2218

With a stainless steel construction, the John Boos PB-DIIB2218 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB2218 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.

Features

• 10” deep ice bin
• Insulated basin
• 1/2” raised lip around top of ice bin
• Stainless steel sliding lid included
• 1-7/8” drain with 1” NPS threads
• Tig welded; exposed welds are polished to match adjacent surfaces
• 14-gauge type 300 stainless steel deck
• 18-gauge type 300 stainless steel base

Specifications

What our Experts Think

• Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.

• Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.

• Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.

• Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.

• Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.

Q&A

Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.

Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.

Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.

Maintenance Tips

• Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.

• Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.

• Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.

• Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.

• Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.

• Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.