John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK
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John Boos EES8-3060SSK Open Base 60" W x 30" D Equipment Stand, Stainless Steel - JBEES83060SSK
This John Boos EES8-3060SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3060SSK is NSF certified.
Features
Open base design
1-1/2" turned up edge on back and sides
18 gauge, 430 stainless steel top with #4 polish, satin finish
Stainless steel tops are TIG welded
Exposed welds are polished to match
MIG welded galvanized base frame
Stainless steel shelf, legs, and gussets
Undershelf is adjustable
Plastic adjustable feet
Specifications
Model
EES8-3060SSK
Height
24"
Width
60"
Depth
30"
Approx. Weight
83 lbs
What our Experts Think
Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
Spacious Work Surface: 60" W x 30" D tabletop accommodates prep, plating, or equipment.
Open Base Design: Provides easy access for storage or cleaning underneath.
Versatile & Functional: Ideal for holding equipment or performing kitchen tasks.
Expert-Recommended: Reliable, sturdy, and hygienic equipment stand for busy commercial kitchens.
Q&A
Q: What is the John Boos EES8-3060SSK? A: It’s an open-base equipment stand, 60" W x 30" D, made of stainless steel for commercial kitchens.
Q: What material is it made from? A: Durable stainless steel ensures long-lasting performance and easy cleaning.
Q: Does it include storage? A: Yes, open-base design allows convenient storage of kitchen equipment and supplies.
Q: Is it suitable for commercial use? A: Yes, ideal for restaurants, bars, and heavy-duty kitchen operations.
Q: How easy is maintenance? A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions? A: 60" W x 30" D, providing a versatile workspace for prep and storage.
Maintenance Tips
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect frame and hardware periodically; tighten as needed for stability.
Sanitize surfaces regularly with a food-safe disinfectant.
Avoid placing excessively heavy items to prevent bending or damage.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
