John Boos EES8-3036SSK Open Base 36" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83036SSK

John Boos EES8-3036SSK Open Base 36" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83036SSK

This John Boos EES8-3036SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3036SSK is NSF certified.

Features

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet

Specifications

What our Experts Think

• Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.

• Spacious Work Surface: 36" W x 30" D tabletop accommodates prep, plating, or equipment.

• Open Base Design: Provides easy access for storage or cleaning underneath.

• Stainless Steel Undershelf: Offers organized storage for kitchen tools or supplies.

• Expert-Recommended: Reliable and practical for commercial kitchens seeking sturdy, versatile equipment stands.

Q&A

Q: What is the John Boos EES8-3036SSK?
A: It’s an open-base equipment stand with a 36" W x 30" D stainless steel undershelf.

Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.

Q: Does it include storage?
A: Yes, the stainless steel undershelf provides convenient storage for equipment or supplies.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafes, and commercial kitchens.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.

Q: What are its dimensions?
A: 36" W x 30" D, offering a versatile workspace for kitchen operations.

Maintenance Tips

• Clean daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to maintain stainless steel finish and prevent water spots.

• Inspect undershelf and frame hardware periodically; tighten if needed.

• Sanitize surfaces regularly with a food-safe disinfectant.

• Avoid placing excessively heavy items to prevent bending or damage.