John Boos EES8-3018SSK Open Base 18" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83018SSK

John Boos EES8-3018SSK Open Base 18" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83018SSK

This John Boos EES8-3018SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3018SSK is NSF certified.

Features 

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet

Specifications

What our Experts Think

• Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and stands up to everyday kitchen use.

• Ideal support surface: 18" W × 30" D top provides a stable workspace for small equipment, prep tools, or staging tasks.

• Practical storage: Built‑in stainless steel undershelf keeps supplies organized and off the floor, improving workflow.

• Hygienic and easy to clean: Smooth stainless surfaces wipe down quickly and help maintain sanitation standards.

• Adjustable stability: Sturdy legs with adjustable feet ensure a level setup on uneven floors.

Q&A

Q: What are the dimensions of this equipment stand?
A: Measures 18″ W x 30″ D, providing a compact and stable base for kitchen equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an open stainless steel undershelf for convenient storage of utensils, small appliances, or supplies.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional kitchens requiring sturdy equipment support.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy equipment?
A: Yes, designed as a heavy-duty equipment stand to support a variety of kitchen appliances.

Q: Does it save workspace?
A: Yes, the open design maximizes floor space while providing accessible storage.

Maintenance Tips

• Clean regularly: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Avoid abrasive or chlorine-based cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check fasteners and welds: Ensure screws, bolts, and welded joints remain secure for stability.

• Protect the undershelf: Keep it clear of standing water and heavy debris to prevent corrosion and wear.