John Boos E2S8-1620-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboards - JBE2S8162012T18

John Boos E2S8-1620-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboards - JBE2S8162012T18

This John Boos E2S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" left and right drainboards.

Features 

• (2) sink compartments
• (1) 18" left and right drainboard
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legsGalvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Durable Stainless Steel: Built to resist corrosion and handle heavy commercial use.

• Two-Compartment Design: Supports efficient washing and rinsing for improved workflow.

• Integrated 18" L&R Drainboards: Provide ample space for draining, drying, and staging dishes.

• Easy to Clean: Smooth surfaces and rounded corners simplify sanitation.

• Expert-Recommended: Ideal for commercial kitchens needing an efficient, hygienic, and space-conscious sink solution.

Q&A

Q: What is the John Boos E2S8-1620-12T18?
A: It’s a two-compartment E-Series sink with 18" left and right drainboards, designed for commercial kitchens.

Q: What material is it made from?
A: Heavy-duty stainless steel for durability, hygiene, and easy cleaning.

Q: How many compartments does it have?
A: Two compartments for efficient washing and rinsing.

Q: Does it include drainboards?
A: Yes, 18" drainboards on both sides for organized drying and workflow.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and food service operations.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.

Maintenance Tips

• Clean daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent water spots and maintain stainless steel finish.

• Inspect faucets, drains, and plumbing connections regularly for leaks.

• Sanitize sink compartments and drainboards with a food-safe disinfectant.

• Check mounting hardware periodically and tighten if needed.