John Boos CCB18-R Chinese Chopping Block, Northern Hard Rock Maple 18" Diameter - JBCCB18R

John Boos CCB18-R Chinese Chopping Block, Northern Hard Rock Maple 18" Diameter - JBCCB18R

Chinese Chopping Block, 18" dia. x 4" thick, end grain construction, Northern Hard Rock Maple, with Oil Finish, non-reversible.

What our Experts Think

• Premium hardwood build: End‑grain Northern Hard Rock Maple absorbs chopping impact and helps protect knife edges during heavy use.

• Compact yet capable: 18" diameter offers ample workspace while fitting comfortably on crowded prep counters.

• Durable construction: Thick, solid wood resists warping and stands up to repeated chopping and slicing.

• Food‑safe & easy to maintain: Naturally sanitary when regularly oiled and cleaned with proper care.

• Professional kitchen favorite: Ideal for chefs and serious home cooks who want a resilient, long‑lasting chopping surface.

Q&A

Q: What are the dimensions of this chopping block?
A: Measures 18″ diameter, providing a compact yet sturdy surface for chopping and prep work.

Q: What material is it made from?
A: Made from Northern Hard Rock Maple with end-grain construction for durability and knife protection.

Q: Why choose end-grain construction?
A: End grain absorbs knife impact, reduces blade dulling, and self-heals small cuts for long-lasting performance.

Q: Is this suitable for professional use?
A: Yes, ideal for commercial kitchens, restaurants, and serious home chefs.

Q: How should it be maintained?
A: Hand wash, dry thoroughly, and periodically treat with food-grade mineral oil or board cream.

Q: Will it stay stable during use?
A: Yes, the weight and thickness provide excellent stability for chopping tasks.

Q: Is it food-safe?
A: Yes, naturally food-safe hardwood suitable for daily food prep.

Maintenance Tips

• Hand wash only: Clean after use with warm water and mild soap; never soak or put in the dishwasher.

• Dry thoroughly: Wipe dry immediately and stand upright to air‑dry completely.

• Oil regularly: Apply food‑grade mineral oil every 3–4 weeks (more often with heavy use or in dry environments) to prevent drying and cracking.

• Use cutting board cream: After oiling, apply a board cream to lock in moisture and protect the wood.

• Avoid excess moisture and heat: Do not leave water standing or expose to extreme temperatures to prevent warping and splitting.

• Rotate cutting areas: Distribute wear evenly; lightly sand minor scratches and re‑oil as needed.