John Boos ABPR-1820-ZN Mobile Front-Loading Bun Pan Rack with Welded Set-Up and Nesting Design - JBABPR1820ZN

John Boos ABPR-1820-ZN Mobile Front-Loading Bun Pan Rack with Welded Set-Up and Nesting Design - JBABPR1820ZN

With the capacity to hold 20 pans, this John Boos ABPR-1820-ZN Bun Pan Rack is made from 6063 aluminum. Durable and easy to maneuver, it has a 1" square tubing. Its frame is bolted to cross rail braces for increased endurance and stability. The racks are spaced 3" apart to give it its 20-pan capacity. The aluminum racks are mig welded. This ABPR-1820-ZN has 5" swivel casters for easy mobility. It has a welded set-up.

Features 

• Front-loading
• Square top
• Nesting design
• 6063 Aluminum 1" square tubing frame
• Mig welded, 6063 aluminum rack
• Welded set-up
• Bolted cross rails
• 3" spacing
• 5" swivel casters

Specifications

What our Experts Think

• Built for heavy use: Welded, commercial‑grade steel construction ensures strength and stability through frequent loading and transport.

• Mobile convenience: Smooth‑rolling casters make moving full racks effortless—ideal for busy kitchens, bakeries, and catering operations.

• Space‑saving design: Front‑loading access and nesting capability optimize space when racks are stored or staged.

• Standard capacity: Designed to hold full‑size bun pans securely while keeping trays organized and accessible.

• Durable finish: Protective coating helps resist wear, moisture, and daily kitchen abrasion.

Q&A

Q: What are the dimensions of this bun pan rack?
A: Designed to hold standard 18″ x 20″ bun pans, perfect for bakery or kitchen use.

Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting use and easy cleaning.

Q: Is it mobile?
A: Yes, features casters for easy mobility around the kitchen or bakery.

Q: What type of loading does it have?
A: Front-loading design allows quick access to pans and efficient workflow.

Q: Is it easy to store when not in use?
A: Yes, the nesting design saves space when racks are not needed.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for bakeries, restaurants, and food prep areas requiring efficient bun pan storage and transport.

Q: Does it require assembly?
A: Yes, comes with a welded set-up for stability and durability.

Maintenance Tips

• Wipe down regularly: Clean shelves and frame with a damp cloth and mild detergent; dry thoroughly to prevent rust and residue.

• Avoid harsh chemicals and abrasives: Use gentle cleaners to protect the zinc finish and welded joints.

• Check casters: Inspect wheels routinely for debris and smooth rolling; tighten fasteners as needed.

• Protect finish: For light surface rust, gently buff with a soft cloth and re‑dry; don’t use steel wool.

• Store dry: Keep in a dry area when not in use to extend the life of the rack.