John Boos 3B244 Sink with Three 24" x 24" Compartments - JB3B244

John Boos 3B244 Sink with Three 24" x 24" Compartments - JB3B244

This John Boos 3B244 Sink is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 3B244 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features 

• (3) 24" W x 24" front-to-back x 14" deep compartment
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Triple‑Compartment Design (3× 24″×24″): Exceptional capacity for large pots, pans, prep work, and simultaneous tasks.

• Professional‑Grade Construction: Built with heavy‑duty stainless steel for lasting durability, corrosion resistance, and easy cleaning.

• Efficient Workflow: Separate basins keep tasks organized — wash, rinse, and soak without cross‑contamination.

• Spacious & Deep Bowls: Generous depth accommodates bulky items and large cookware effortlessly.

• Smart Utility Features: Designed for commercial kitchens, workshops, and busy home setups where performance matters.

• Easy Maintenance: Smooth surfaces and rounded corners speed up cleanup and reduce wear.

Q&A

Q: What is the John Boos 3B244?
A: A commercial‑grade stainless steel sink with three 24" × 24" × 14" compartments for washing, rinsing, and sanitizing.

Q: What are the sink’s overall dimensions?
A: Approximately 77" W × 29.5" D × 44" H, with each bowl 24" × 24" × 14".

Q: What materials are used?
A: Made from 16‑gauge Type 300 stainless steel with a #4 satin finish for durability and easy cleaning.

Q: Is a faucet included?
A: No — faucet holes are provided in the backsplash, but faucets are sold separately.

Q: Does it include a backsplash?
A: Yes — a 10" high boxed backsplash protects walls and simplifies cleanup.

Q: How is it supported?
A: Stainless steel legs with adjustable bullet feet and bracing provide stability.

Q: What drain openings does it have?
A: Each bowl has a 3‑1/2" die‑stamped drain opening for standard plumbing connections.

Q: Where is it suitable for use?
A: Commercial kitchens, cafeterias, or industrial foodservice areas requiring a durable, sanitary cleaning station.

Q: Why choose this sink?
A: Durable construction, spacious triple compartments, and professional design make it ideal for high‑use washing and prep tasks.

Maintenance Tips

• Regular Cleaning: Use mild soap and warm water; avoid abrasive pads or harsh chemicals to protect the stainless steel finish.

• Prevent Water Spots: Wipe dry after use to maintain shine and prevent mineral deposits.

• Drain Care: Check and clean drains and strainers regularly to prevent clogs.

• Avoid Heavy Impact: Do not drop heavy objects into the sink to prevent dents or scratches.

• Sanitize Periodically: Use food-safe sanitizers to maintain hygienic surfaces.

• Inspect Seals & Fixtures: Ensure faucets, drains, and mounting hardware are tight and leak-free.