John Boos 1B16204 One-Compartment "B" Series Sink - JB1B16204

John Boos 1B16204 One-Compartment "B" Series Sink - JB1B16204

This John Boos 1B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 1B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.

Features 

• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Build: Heavy‑duty stainless steel construction resists corrosion and stands up to constant, everyday use.

• Single Compartment Design: Spacious one‑bowl layout maximizes usable space for washing, prep, and cleanup.

• Efficient Workflow: Clean, open basin makes it easy to handle large pots, pans, and cookware.

• Built‑In Functionality: Large drain and smooth interior surfaces support efficient drainage and easy cleaning.

• Versatile Installation: Ideal for bars, prep stations, kitchens, and foodservice environments.

• Professional Performance: Designed for reliability, durability, and long‑term heavy use in commercial or home settings.

Q&A

Q: What is the John Boos 1B16204 One-Compartment "B" Series Sink?
A: It is a commercial-grade stainless steel sink with a single compartment, designed for heavy-duty kitchen use.

Q: What materials are used in this sink?
A: Constructed from 18-gauge stainless steel, providing durability, corrosion resistance, and long-lasting performance.

Q: What are the dimensions of this sink?
A: The sink measures approximately 16″ x 20″ x 10″ deep, suitable for prep, washing, and heavy-duty kitchen tasks.

Q: Is this sink suitable for commercial kitchens?
A: Yes — it is NSF certified, making it ideal for restaurants, foodservice operations, and professional kitchens.

Q: What style does this sink feature?
A: It has a sleek, functional design that fits under counters and integrates easily into commercial or high-end home kitchens.

Q: Is the 1B16204 easy to maintain?
A: Yes — its stainless steel construction makes cleaning and sanitizing simple, ensuring hygiene in busy kitchens.

Maintenance Tips

• Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners to protect the stainless steel finish.

• Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.

• Wipe up spills and food debris promptly to maintain hygiene and surface integrity.

• Periodically polish with a stainless steel‑safe product, wiping in the direction of the grain to maintain shine.

• Check and tighten faucet, drain, and plumbing fittings regularly to prevent leaks.

• Avoid steel wool and overly abrasive pads that can scratch; use soft cloths or gentle sponges instead.