Fogues TX IVAR PRO 2.0 - TXIVARGOD

Fogues TX IVAR PRO 2.0 - TXIVARGOD

This portable grill is ideal for small spaces and for transportation. With a diameter of 23 inches and a height of up to 43.3 inches, it weighs around 79 lbs. The grill is made of heavy duty iron and includes two detachable wooden surfaces for your grilling convenience. It can be disassembled and stored in a 24 x 24 inch box. 
Made in Argentina.

Accessories included:

Ivar 2.0 Clamp Rack Grill
Ivar 2.0 Griddle
Ivar Cast Iron + Bracket
Ivar Cover
Side Wooden Surfaces - Eucalyptus Saligna (x2)

What our Experts Think

• Authentic Argentine Asado Cooking – Open-fire grill design with adjustable height for perfect smoky flavor control.

• Portable & Compact – Breaks down into a 24″ × 24″ box, making it easy to transport for camping, tailgates, or patio use.

• Heavy-Duty Build – Crafted from durable iron with eucalyptus wood side shelves for a premium, long-lasting feel.

• Fuel Versatility – Works with wood, charcoal, or a hybrid setup to match different grilling preferences.

• Complete Kit Included – Comes with clamp rack grill, griddle, cast iron bracket, protective cover, and wooden side surfaces—everything you need to start grilling.

Q&A

Q: What type of cooking is the Fogues TX Ivar PRO 2.0 designed for?
A: It’s built for authentic Argentine-style open-fire grilling, ideal for asado, steaks, vegetables, and more.

Q: Is this grill portable?
A: Yes, its compact yet sturdy design makes it easy to transport for outdoor events, camping, or backyard use.

Q: What materials is it made of?
A: Crafted with heavy-duty steel for durability and high heat resistance, ensuring long-lasting performance.

Q: Does it offer adjustable cooking options?
A: Yes, the height-adjustable grill grate lets you control heat levels for precise cooking.

Q: Who is this grill best suited for?
A: Perfect for grilling enthusiasts, chefs, or anyone who loves traditional live-fire cooking.

Maintenance Tips

• Clean grill grates and surfaces after each use to prevent grease buildup.

• Brush off ash and wood residue once the grill cools to maintain airflow.

• Apply a light coat of cooking oil to grates to prevent rusting.

• Store in a dry, covered area when not in use; use a grill cover for added protection.

• Check and tighten bolts, handles, and supports regularly for stability.

• Avoid using harsh chemicals—stick to warm water and mild soap for cleaning.