Globe Sandwich / Panini Grill with Grooved Top and Smooth Bottom - GLGPGS1410
This Globe GPGS1410 is a panini grill with a seasoned cast iron grooved top and smooth bottom griddle plate. It has a stainless steel construction, giving it the ideal durability and appearance for use in commercial kitchens. It has an easy to use on/off switch and thermostatic temperature controls. The Panini Grill is designed to heat up and maintain the selected temperature, ensuring an even heat and thorough cook-through. The coking surface is a large 14.5" wide, providing operators with the ideal cooking space. This GPGS1410 has a low profile, ergonomic design.
Features
- Catch tray
- Seasoned cast iron grooved top/smooth bottom griddle plates
- Large 14.5" wide cooking surface
- Heavy duty, seasoned, cast iron grill plates
- Stainless steel construction
- Stainless steel tube protects wires from damage
- Temperature thermostatically controlled from 220°F to 570°F
- Heats to and maintains selected temperature, ensuring even heating and thorough cooking
- Allow 15-30 mins. to heat before grilling
- Initial heat up times:
- 300°F - 15 minutes
- 400°F - 20 minutes
- 500°F - 30 minutes
- Stainless steel catch tray, easy to remove for cleaning
- Low profile, ergonomic design
- ON/OFF switch
- Adjustable stainless steel non-skid rubber feet
Specifications
| Model |
GPGS1410 |
| Type |
Electric countertop unit |
| Voltage |
120 V |
| Frequency |
60 Hz |
| Phase |
Single |
| Current |
15.0 Amps |
| Power |
1800 W |
| Cord Length |
4 ft |
| Plug Type |
NEMA 5-15P |
| Dimensions (H×W×D) |
7.88" × 19" × 17.25" |
| Weight |
Approx. 67 lbs |
What our Experts Think
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Versatile Dual‑Plate Design: Combines a grooved top plate with a smooth bottom plate to deliver eye‑catching sear marks on sandwiches while the smooth surface doubles as a griddle for quesadillas, meats and vegetables.
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Commercial‑Ready Construction: Heavy‑duty seasoned cast iron plates and a rugged stainless steel body provide reliable heat retention, fast recovery and long‑lasting performance in busy kitchen environments.
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Precise Heat & Control: Thermostatically controlled up to ~570 °F with simple manual dial makes temperature adjustments quick and easy for consistent results across batches.
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Ergonomic & Space‑Smart: Low‑profile design with heavy‑duty adjustable hinge helps accommodate various sandwich sizes while keeping a compact footprint on countertops.
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Ease of Cleanup: Includes a removable stainless steel catch tray and non‑skid feet, helping keep the workspace clean and stable during service.
Q&A
Q: What is the Globe GPGS1410 Sandwich / Panini Grill?
A: A commercial countertop panini and sandwich grill with a grooved top plate and smooth bottom plate that delivers classic grill marks and even cooking for sandwiches, quesadillas, burritos, meats, and more.
Q: What are its cook surface specs?
A: It has a 14″ × 10″ cast iron cooking surface with grooved top and smooth bottom griddle plates for versatile cooking — one side sears while the other provides flat contact for even browning.
Q: How does it perform and heat?
A: Thermostatically controlled with manual dial temperature adjustment up to ~570 °F, the seasoned cast iron plates retain and distribute heat for consistent results in high‑use kitchen settings.
Q: What construction and convenience features does it offer?
A: Durable stainless steel housing, heavy‑duty hinge with adjustable tension, removable stainless steel catch tray, and non‑skid adjustable feet make operation stable, easy, and cleanup quick.
Q: What power and certifications does it include?
A: Powered by 120 V, 1800 W (15 A) electrical, with NSF and cULus certifications for commercial safety and sanitation compliance.
Q: Where is this grill best used?
A: Ideal for restaurants, cafés, sandwich shops, delis, and catering kitchens where consistent, professional grilling and panini prep are needed without bulky equipment.
Maintenance Tips
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Unplug Before Cleaning: Always turn OFF and disconnect power before cleaning or servicing to protect electrical parts.
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Daily Plate Cleanup: After use and once slightly cooled, scrape cast iron grooved and smooth plates with the included scraper or a flexible spatula to remove food particles and oil.
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Remove Catch Tray: Empty and wash the removable stainless steel catch tray daily to prevent grease overflow and odors.
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Wipe Exterior & Controls: Use a soft cloth and mild, non‑abrasive cleaner on the stainless steel body and controls; never hose or immerse.
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Season Cast Iron Plates: Periodically heat and coat plates with a thin layer of vegetable oil to maintain seasoning and reduce sticking, especially after deep cleaning.
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Check Hinge & Feet: Inspect the heavy‑duty spring hinge and non‑skid feet for smooth operation and stability.
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Professional Service: Schedule periodic inspection for wiring, thermostat, and safety integrity to ensure consistent, long‑term performance.
