Globe Solutions by Nemco Panini and Sandwich Grill - GSGS1621

Globe Solutions by Nemco Panini and Sandwich Grill - GSGS1621

When you purchase Global Solutions by Nemco's GS1621, you are investing in a durable, easy-to-operate panini and sandwich grill. It has seasoned, heavy-duty grooved case iron heater plates that heat from the top and bottom simultaneously. The 13" x 8-1/2" cooking surface is large enough for preparing Texas-toast-sized sandwiches. The single temperature control adjusts temperatures from 120°F to 570°F.

The GS1621 is manufactured to save space with a low-profile design. The exterior is engineered of durable stainless steel and non-slip feet have been added to keep it securely in place atop your counter. It has been tested and proved worthy of an ETL certification for food service use.

Features 

• Seasoned, heavy-duty grooved cast iron heater plates
• Durable stainless steel construction
• Non-slip feet
• 13" x 8-1/2" cooking surface
• Low-profile, space-saving design
• Temperature control from 120°F to 570°F

What our Experts Think

• Efficient Commercial Performance – Designed for busy cafés, delis, and quick‑serve kitchens, the GS1621 delivers reliable contact grilling with a 13" × 8½" cooking surface that fits up to two Texas‑toast‑sized sandwiches at once.
• Durable Build Quality – Grooved, seasoned cast iron plates ensure even heat distribution and professional‑level grill marks, while the stainless steel exterior stands up to daily use and simplifies cleaning.
• Precise Temperature Control – A single dial lets you adjust heat from warm to high (up to about 570 °F), giving you control for various sandwich types and crispness preferences.
• Space‑Saving, Countertop Friendly – Low‑profile design and non‑slip feet make it ideal where space is limited but performance matters.
• Easy to Use & Maintain – Simple manual controls and robust construction mean minimal training for staff and reduced downtime for cleaning and upkeep.
• Safety & Compliance – ETL certification confirms it meets key electrical and safety standards for commercial foodservice equipment.

Q&A

Q: What type of grill is this?
A: A commercial countertop panini and sandwich grill with dual grooved cast iron plates for consistent, even cooking.

Q: What’s the cooking surface size?
A: 13″ × 8½″ — fits multiple Texas‑toast or similar sandwiches at once.

Q: How is the temperature controlled?
A: Manual dial control adjustable from 120°F up to 570°F, ideal for various sandwich styles.

Q: What materials and build quality does it have?
A: Seasoned grooved cast iron plates and durable stainless‑steel construction for long‑lasting commercial use.

Q: What are the electrical specs?
A: Runs on 120 V, 1750 W, 14.6 A with a standard NEMA 5‑15P plug.

Q: Is it certified for commercial use?
A: Yes — ETL listed for safety and foodservice standards.

Q: What are the dimensions & weight?
A: Approx. 17″ W × 14.5″ D × 8″ H and about 44 lbs, making it countertop‑friendly.

Q: Who is this ideal for?
A: Perfect for cafés, delis, sandwich shops, bistros, and quick‑serve kitchens that need reliable, efficient grilling.

Maintenance Tips

• Clean grill plates and drip tray after each use to prevent buildup.
• Wipe exterior with a soft cloth; avoid abrasive cleaners.
• Check and tighten hinge, handles, and electrical connections periodically.
• Season non-stick plates lightly if recommended by the manufacturer.
• Regular maintenance ensures even heating and extends grill life.