Garland U36-2G24S US Range U Series Ranges Gas Ranges - U36-2G24S

Garland U36-2G24S US Range U Series Ranges Gas Ranges - U36-2G24S

When kitchen space is tight but performance can’t be compromised, choose the Garland U36-2G24S. This 36" U-Series range pairs a high-output 24" griddle with two powerful open burners, all on a rugged stainless-steel chassis that includes a full-width storage compartment for pans, stock pots and utensils.

Features

• Two 32,000 BTU cast-iron open top burners with split ergonomic grates for seamless pan movement
• 24" (610 mm) griddle with 5/8" (15 mm) smooth steel plate powered by dual 18,000 BTU “H” burners
• Manual Hi/Lo valve for precise griddle temperature control from breakfast to dinner service
• Spacious 27" (686 mm) deep work top and 4-1/4" (108 mm) grease trough for high-volume production
• Open storage base (in lieu of oven) keeps frequently used cookware within arm’s reach
• Stainless-steel front, sides, 5" plate rail and two-piece backguard with removable shelf
• Individual 12" stamped drip trays with dimpled bottoms slide out for fast cleanup
• 6" (152 mm) adjustable stainless-steel legs level the unit on uneven floors
• Factory-installed 3/4" NPT gas regulator and rear gas connection for straightforward installation
  

Specifications

What our Experts Think

• Pro‑level performance: Combines 2 high‑output open gas burners with a 24″ griddle for versatile cooking — ideal for sautéing, boiling, and griddling in busy commercial kitchens.

• Even heat & control: Each burner delivers strong, responsive heat while the 5/8″ thick smooth steel griddle provides consistent temperature across the cook surface.

• Durable, chef‑ready build: Stainless steel front, sides, and plate rail resist corrosion and clean easily between service runs.

• Smart workspace features: Includes a 2‑piece back guard with shelf and adjustable 6″ stainless legs to help organize tools and level on uneven floors.

Q&A

Q: What is the Garland U36‑2G24S?
A: A 36″ commercial gas restaurant range combining open burners with a griddle and storage base for versatile kitchen performance.

Q: What cooking tasks is it designed for?
A: Designed to handle sautéing, boiling, griddle cooking, and high‑heat prep work on a busy cookline.

Q: How powerful is the U36‑2G24S?
A: The range delivers up to 100,000 BTU total heat input for consistent high‑temperature cooking.

Q: What type of kitchen is this range best suited for?
A: Professional and commercial kitchens needing a reliable gas range that supports multiple simultaneous cooking methods.

Maintenance Tips

• Daily surface clean: Wipe stainless fronts, grates and drip trays with a soft cloth and mild detergent after each use; dry thoroughly to prevent corrosion and grease buildup.

• Clean burners & grates: Remove top grates and trays daily, wash with warm, soapy water and dry completely; brush burner ports gently to clear food debris for consistent flame.

• Griddle care (if equipped): Scrape debris after every cook and follow periodic deeper cleaning; season steel plates with a thin coat of oil to protect surface and aid cooking.

• Oven interior: Clean spills promptly; use appropriate cleaners and avoid harsh abrasives that can scratch oven surfaces.

• Check gas connections: Confirm all gas fittings and controls are leak‑free and functioning correctly; have a qualified technician inspect annually.

• Authorized service: Schedule regular maintenance by Garland/US Range authorized service agents using genuine parts to ensure safety and long‑term performance