Range-Mount Model MSTSR16 | 28,000 BTU Total Output
Built for the Garland Master Series heavy-duty range line, the MSTSR16 salamander delivers intense, even infrared heat for rapid finishing, browning and melting. Its rugged stainless-steel build, dual Hi-Lo controlled burners and roll-out rack give chefs the precision and durability they need during the busiest service.
Features
Two 14,000 BTU atmospheric infrared burners (28,000 BTU total) for fast, even broiling.
Individual Hi-Lo valves let you switch instantly from gentle caramelising to full-blast searing.
Sentry flame-failure safety pilot automatically shuts off gas if the flame is lost.
Roll-in / roll-out broiling rack with flat or 15° tilt positions for self-basting and easy viewing.
Generous, removable grease pan keeps the workspace clean and simplifies nightly maintenance.
All-stainless-steel front, sides, top, backsplash & heat-shielded bottom stand up to harsh kitchen environments.
½" NPT top gas inlet aligns perfectly with Master Series ranges for quick hook-up.
High‑performance finishing: Dual infrared burners deliver rapid, even radiant heat ideal for browning, melting, glazing, and finishing proteins or gratins in commercial kitchens.
Precise control: Independent Hi‑Lo valve controls let chefs adjust heat intensity for delicate to high‑heat finishing.
Built to last: Heavy‑duty stainless steel construction with heat shields resists daily wear and simplifies cleaning.
Versatile rack system: Adjustable pull‑out rack (flat or tilt) offers flexible positioning for optimal results and efficient workflow.
Safe & dependable: Includes pilot valve with flame‑fail safety for reliable operation during peak service hours.
Q&A
Q: What is the Garland MSTSR16M? A: A commercial-grade gas salamander broiler designed for professional kitchens to brown, glaze, melt, and finish dishes quickly.
Q: What cooking tasks is it best for? A: Rapid steak searing, cheese melting, gratin finishing, sandwich toasting, and top‑heat browning.
Q: How powerful is it? A: Delivers high-intensity heat suitable for fast, consistent finishing of foods.
Q: Who should use it? A: Professional chefs and commercial kitchens seeking reliable, high-heat broiling for busy operations.
Q: What gas types does it support? A: Available in Natural Gas or Propane options.
Maintenance Tips
Daily surface cleaning: After cool‑down, wipe all stainless steel surfaces with a soft cloth and mild, non‑abrasive detergent to remove grease and food splatter; dry thoroughly to prevent corrosion.
Clean broiling rack & grease pan: Remove the pull‑out rack and grease pan daily, scrub with warm soapy water, rinse and dry to prevent buildup and flare‑ups.
Inspect burners: Check infrared burner surfaces periodically for debris or soot; gently brush away buildup when cool to maintain even heat performance.
Avoid harsh abrasives: Do not use steel wool or aggressive pads/chemicals that can scratch or damage the stainless finish.
Check gas & controls: Regularly confirm gas connections and Hi‑Lo valve operation for consistent, safe heating.
Professional service: Schedule periodic inspections by a qualified technician to check flame safety, valves and structural components in high‑use kitchens
Paolo Rossi is offering Free Shipping on all orders.
Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
