Standard-Depth • Model MCO-ES-10S • Master 200 Solid-State Controls
Give every batch the Garland finish. This full-size, North-American-built oven combines a roomy 24 inch (610 mm) high cooking chamber with a rugged 10.4 kW heating system and a powerful two-speed fan to move heat evenly across every rack. Stainless-steel durability, intuitive Master 200 controls and the patented Garland Safety Door System make it the convection workhorse your kitchen can count on, day after day.
Features
24″ high cooking cavity fits 6 full-size sheet pans on chrome racks
13-position rack guide lets you fine-tune spacing for any pan or tray
10.4 kW sheathed elements deliver quick heat-up and rapid recovery
Robust ¾ HP / 0.6 HP two-speed fan (high & low) for gentle or aggressive airflow
Master 200 solid-state control: 150–500 °F (66–260 °C) range | 60-minute timer with audible alarm
Patented Safety Door System stops the fan when doors open more than 3″ for operator protection
60 / 40 dependent doors with double-pane thermal windows and interior lighting
Seamless porcelain-enameled cavity with coved corners cleans in seconds
All-stainless front, sides, top & 25-½″ legs stand up to heavy-duty use
Front service access speeds maintenance and reduces downtime
cULus & NSF listed for commercial kitchens
Specifications
Cooking cavity (W × H × D)
29 × 24 × 24 in (736 × 610 × 610 mm)
Capacity
6 full-size (18 × 26 in) sheet pans
Rack positions
13
Total load
10.4 kW per cavity
Electrical
208 / 240 V, 1- or 3-phase (consult factory for alternate voltages)
Even, high-efficiency cooking – Powerful convection fan ensures uniform heat distribution for consistent baking, roasting, and reheating.
Precise temperature control – Independent thermostats allow chefs to maintain exact temperatures for delicate or high-volume cooking.
Durable commercial construction – Stainless steel interior and exterior resist corrosion and stand up to heavy daily use.
Large, versatile capacity – Can handle multiple pans or trays simultaneously, ideal for batch cooking.
User-friendly operation – Digital controls or analog dials simplify settings for fast, accurate cooking.
Efficient maintenance – Removable crumb trays and easy-to-clean surfaces reduce downtime and enhance kitchen hygiene.
Ideal for professional kitchens – Perfect for restaurants, catering operations, and high-volume baking or roasting.
Q&A
Q: What is the Garland MCO-ES-10-S? A: A heavy-duty, single-deck electric commercial convection oven from Garland’s Master Series, built for restaurants and high-volume kitchens.
Q: What cooking capacity does it offer? A: It fits 6 full-size sheet pans with 13 adjustable rack positions and a tall 24″ cavity for flexible staging.
Q: What are the controls and performance features? A: Master 200 solid-state control with 150–500 °F range and 60-minute timer, plus a two-speed ¾ HP convection fan for even heat distribution.
Q: Is it durable and easy to clean? A: Yes — stainless steel exterior, porcelain-enameled interior with coved corners, double-pane windows, and safety door system make it rugged and easy to maintain.
Q: What are the key specs? A: 10.4 kW electric power, 208/240 V compatibility, 60/40 dependent doors, interior lighting, and NSF/cULus listings.
Q: Who should buy this oven? A: Commercial chefs, bakery and catering operations, schools, hotels, and healthcare kitchens needing reliable, uniform baking and roasting
Maintenance Tips
Clean interior, racks, and doors daily with mild detergent; wipe spills immediately
Keep fan area and vents clear to maintain even airflow and cooking performance
