Garland IRCMA-48 Cheese Melters - IRCMA-48

Garland IRCMA-48 Cheese Melters - IRCMA-48

Finish entrées, melt cheese, toast breads or hold plated meals with the speed and precision only true infra-red heat can deliver. Engineered for demanding commercial kitchens, the 48 inch IRCMA-48 puts two powerful, independently-controlled burners at your command—bringing flawless browning and caramelization within seconds.

Features

• Dual infra-red burners (2 × 20,000 BTU) for even, instant radiant heat.
• Independent manual valves let you fire one or both burners to match any ticket flow.
• Constant pilot ignition keeps the unit ready for rapid, on-demand finishing.
• Removable chrome-plated wire rack withstands heavy sheet pans and wipes clean fast.
• All-stainless exterior & interior (front, top, sides, back & bottom) stands up to daily abuse and commercial detergents.
• High-temperature fiberglass insulation on sides, back & bottom improves efficiency and keeps surrounding stations cooler.
• Versatile installation – counter, wall or range-mount (optional wall-mount kit sold separately).
• 3/4" NPT gas inlet located on the top for simple tie-ins to existing lines.

Specifications

What our Experts Think

• Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

• Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

• Durable Construction: Built from robust materials to withstand demanding kitchen environments.

• Easy Installation: Simple integration with existing range and hood systems reduces setup time.

• Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

• Strong Value: Improves kitchen air management with minimal maintenance and long service life.

• SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance

Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments

Maintenance Tips

• Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

• Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

• Check connections: Ensure secure attachment to equipment and proper alignment.

• Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

• Airflow check: Confirm unobstructed flue path for proper ventilation.

• Professional review: Have a service tech inspect joints and seals during routine equipment maintenance