Garland GIR36C G Starfire Pro Salamander Broilers - GIR36C

Garland GIR36C G Starfire Pro Salamander Broilers - GIR36C

Purpose-built for the demanding commercial kitchen, the Garland G Starfire Pro countertop salamander delivers rapid, even finishing power in a compact, 34 inch footprint. Two atmospheric 20,000 BTU infrared burners blanket plates with intense radiant heat, letting you melt cheese, caramelize sugars, or flash-broil proteins to order—without tying up your main range.

Features

• 40,000 BTU total output (2 × 20,000) for lightning-fast response and recovery.
• Independent Hi-Lo valve controls on each burner for precise zone management and fuel savings.
• Three-position, spring-balanced rack (high / mid / low) adjusts in seconds—no tools required.
• Heavy-gauge stainless steel top, front & sides stand up to daily commercial abuse and wipe clean easily.
• Large, removable grease pan simplifies cleaning and minimizes flare-ups.
• 4 inch (102 mm) countertop legs included; optional wall-mount kit frees up valuable line space.
• Rear ½" NPT gas inlet keeps the gas line out of the work zone for a tidy install.
• Certified by CSA Star, CSA Flame & NSF for safe, code-compliant operation.

Specifications

What our Experts Think

• High‑intensity broiling power: Dual 20,000 BTU infrared burners (40,000 BTU total) deliver rapid, even radiant heat for finishing, browning, caramelizing, and melting across a wide range of dishes.

• Precise control: Independent Hi‑Lo valve controls let chefs dial in exact heat levels for varied food tasks without over‑cooking.

• Adjustable cooking height: Three‑position spring‑balanced rack allows quick, tool‑free adjustment to position food at the ideal broiling distance.

• Durable, easy‑clean construction: Heavy‑gauge stainless steel top, front, and sides resist corrosion and wipe down quickly to maintain sanitation standards.

Q&A

Q: What is the Garland GIR36C?
A: A 34″ commercial gas infrared salamander broiler built to deliver high‑heat finishing for browning, melting, and quick searing in professional kitchens.

Q: What cooking tasks is it best for?
A: Ideal for browning steaks, melting cheese, caramelizing toppings, and final‑touch finishing before plating.

Q: How powerful is this broiler?
A: It produces 40,000 BTU of heat via dual infrared burners for fast, even heat.

Q: How is heat controlled?
A: Independent Hi‑Lo valve controls let chefs adjust heat across zones for precision cooking.

Q: What gas types does it support?
A: Available for Natural Gas or Propane, specified at order.

Q: Who should use this product?
A: Designed for professional chefs and commercial kitchens needing reliable, high‑intensity finishing performance.

Maintenance Tips