Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T
Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T

Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T

Regular price $9,044.00 Sale price$4,069.00 Save 55%
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Garland G36-4G12T G Starfire Pro Gas Ranges - G36-4G12T

Model G36-4G12T | Starfire Pro Series

Built for high-volume kitchens that demand rock-solid reliability, the Garland G Starfire Pro 36" modular range delivers a perfect blend of raw power, precise control and rugged durability. Four 33,000 BTU Starfire Pro open burners sit alongside a 12" griddle with a 5/8" smooth steel plate, giving chefs the flexibility to sauté, sear, simmer and grill on a single, space-saving platform.

Features
  • 150,000 BTU total output – plenty of heat for peak-service rushes.
  • Four 33,000 BTU two-piece Starfire Pro burners with split cast-iron grates for easy pot movement.
  • 12" griddle with 5/8" (15 mm) smooth steel plate & manual Hi/Lo valve – ideal for burgers, eggs or quesadillas.
  • One-piece stainless-steel front, sides & 5" plate rail stand up to daily scrubbing.
  • Low-profile 2-piece backguard with shelf keeps tools and spices within arm’s reach.
  • 30 % larger 27" (686 mm) deep work top maximises usable cooking surface.
  • Stamped 12" drip trays with dimpled bottoms for quick, mess-free clean-up.
  • Field-convertible for natural or propane gas; factory-supplied regulator included.
  • Fully modular – mount on a refrigerated or open-base stand, counter or chef’s line.
Specifications
Gas type Natural or LP (field convertible)
Total BTU 150,000 BTU/h
Open burners (x4) 33,000 BTU each (30,000 BTU on LP)
Griddle burner 18,000 BTU (natural or LP)
Griddle plate 12" W × 23" D, 5/8" thick polished steel
Cooktop width 36" (914 mm)
Depth / Work surface 34-1/2" (876 mm) overall / 27" (686 mm) work top
Height (with low back) 25" (654 mm) + 4" adjustable legs
Gas connection 3/4" NPT rear manifold, regulator supplied
What our Experts Think
  • Pro‑grade heat & versatility: Combines four high‑output open burners with a 12″ griddle to handle everything from rapid boil to searing and griddling in one modular unit — perfect for high‑demand cooklines.

  • Consistent, efficient performance: 150,000 BTU total output with Starfire Pro burners ensures quick heat recovery and dependable performance throughout peak service times.

  • Durable, chef‑ready build: Rugged stainless steel front, sides, plate rail, and cast iron grates stand up to heavy use and are easy to clean and maintain.

  • Smart design features: Large work surface, stamped drip trays, low‑profile back guard with shelf, and modular construction support efficient workflow and tool staging.


Q&A

Q: What is the Garland G36‑4G12T?
A: A 36″ commercial gas restaurant range from the G Starfire Pro series combining four open burners with a 12″ griddle for versatile cookline performance.

Q: What cooking tasks is it designed for?
A: Built to handle sautéing, boiling, griddle cooking, and high‑heat prep work in busy professional kitchens.

Q: How much heat output does it deliver?
A: The range provides a 150,000 BTU total input for consistent commercial‑grade cooking power.

Q: What gas types does it support?
A: Field‑convertible for Natural Gas or Propane with regulator supplied.

Q: Who is this product best for?
A: Professional chefs and commercial kitchens that need a durable, multi‑function range to support high‑volume service.


Maintenance Tips
  • Clean cast iron grates daily: Remove grates, wash with warm soapy water, dry thoroughly, then lightly season with a food‑safe oil to help prevent rust.

  • Wipe stainless surfaces: Use a soft cloth with mild detergent on the stainless front, sides, and plate rail; rinse and dry to prevent water spots and preserve finish.

  • Keep burners clear: Wipe spills immediately and use a wire brush on burner ports when cool to avoid clogged flames and maintain even heat.

  • Griddle care: If equipped, scrape debris daily and clean the surface; reseason after deep cleaning to maintain performance.

  • Empty drip trays: Remove and clean stamped drip trays regularly to prevent buildup and ease routine cleaning.

  • Periodic inspection: Check knobs, fasteners, and adjustable legs; schedule professional gas connection and control checks for safety in heavy‑use kitchens.v

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Customer's Love

★★★★★

I’ve never experienced such comfort and style together.

Adeel Khan
Lahore, Pakistan.
★★★★★

The quality speaks for itself. Highly recommend!

Mehmood Aslam
Islamabad, Pakistan.
★★★★★

I’m genuinely impressed with the detail and finish.

Owais Malik
Karachi, Pakistan.

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