Garland G24-BRL Gas Charbroilers - G24-BRL

Garland G24-BRL Gas Charbroilers - G24-BRL

Put steak-house power on any cook-line with Garland’s heavy-duty G Series 24" charbroiler. Four individually-valved burners, heat-tam­ing ceramic briquettes and rugged stainless construction deliver consistent, high-volume results in a compact footprint.

Features

• 60,000 BTU from four 15,000 BTU cast-iron burners (one every 6").
• Even, radiant heat via long-life ceramic briquettes—no hot spots.
• Dual-sided cast-iron grates: ½" round bars for bold sear marks & fine diamond pattern for seafood or veggies.
• Individual Hi/Lo valves with robust Copreci controls let you create up to four independent heat zones.
• Piezo spark pilot ignition for reliable, match-free lighting.
• Exclusive lift-off stainless grease hopper plus removable 6" rack sections for fast clean-down.
• All-stainless front, sides, plate rail, side splash & low-profile backguard stand up to daily abuse.
• 4" (102 mm) adjustable sanitary legs for level, easy-to-clean countertop installs.
• Factory-supplied 3/4" NPT rear gas regulator—natural or propane (specify when ordering).
• Large, die-cast knobs stay cool and offer confident grip with greasy hands.
• 0" side & rear clearance against non-combustible surfaces maximises valuable line space.
• NSF listed & purpose-built for continuous commercial operation.
• Diamond branding rack in lieu of standard dual-sided rack
• Stainless steel splatter guards (18"–48")
• Nickel-plated wire holding shelves that mount to splatter guards
• Open stand or enclosed cabinet base for range-match installation

Specifications

What our Experts Think

• Restaurant‑grade grilling power: Countertop gas charbroiler delivers 60,000 BTU through four 15,000 BTU cast‑iron burners for consistent, high‑heat searing and char performance.

• Even heat & flavor: Heavy‑duty ceramic briquette heat system promotes uniform radiant heat across the grill surface — reducing hot spots and boosting searing quality.

• Precision zone control: Individual Hi/Lo burner valves let chefs create up to four independent cooking zones for versatile grilling of steaks, poultry, vegetables, and more.

• Durable build: All‑stainless‑steel front, sides, plate rail, and low‑profile backguard resist corrosion and simplify cleaning in busy kitchen environments.

• Easy service & maintenance: Features removable broiling grates and a lift‑off grease hopper for quick clean‑down between service periods.

• Pro‑ready design: 4″ adjustable sanitary legs for level countertop installs, piezo spark pilot ignition, and optional range‑matching stand or cabinet base enhance workflow flexibility.

Q&A

Q: What is the Garland G24‑BRL?
A: A 24″ commercial gas countertop charbroiler from Garland’s G Series built for consistent high‑heat grilling in professional kitchens.

Q: What cooking tasks is it best for?
A: Designed for charbroiling steaks, burgers, vegetables, and proteins with even heat distribution and sear marks.

Q: How much heat output does it deliver?
A: Delivers about 60,000 BTU of total heat with four individually controlled burners for precise zone grilling.

Q: What gas types does it support?
A: Compatible with Natural Gas or Propane when specified at order.

Q: Who should use this charbroiler?
A: Professional chefs and commercial kitchens that need reliable, high‑capacity grilling in a compact countertop format.

Maintenance Tips

• Clean grates daily: After each service, remove and brush the cast‑iron, dual‑sided grates (reversible for different sear patterns) to clear food debris and grease; wash with warm, soapy water as needed.

• Empty grease hopper: Lift off the grease trough/hopper and empty daily; wipe interior to prevent buildup and simplify routine cleaning.

• Wipe exterior: Use a soft cloth with mild detergent on stainless steel front, sides, plate rail, and backguard; rinse and dry to avoid streaks and corrosion.

• Check burners: Periodically clear debris from burner ports when cool to maintain even flames and consistent heat transfer to ceramic briquettes.

• Avoid harsh abrasives: Do not use steel wool or aggressive pads that can scratch stainless surfaces or cast iron components.

• Level & ventilate: Make sure the unit sits level on 4″ adjustable legs and keep ventilation and surrounding space clear for safe, efficient operation.

• Professional inspection: Schedule periodic checks by a qualified service tech for gas connections and controls to ensure safety and optimal performance