Give your Garland or U.S. Range 36" countertop griddle, hot plate, or broiler the perfect foundation. This rugged, all-stainless steel stand raises equipment to an ergonomic working height, adds an extra storage shelf, and rolls wherever you need it—then locks firmly in place for rock-solid cooking performance.
Features
Built to last – full stainless steel frame, shelf, and 2" (51 mm) square-tubing legs resist corrosion and daily wear.
Mobility made easy – four heavy-duty swivel casters (front locking) let one person reposition the unit for cleaning or service.
Open base with intermediate shelf – keep sheet pans, utensils, and smallwares right where you need them.
NSF listed for safe use in commercial kitchens.
Ready to work – ships fully welded; simply uncrate, set your 36" counter unit, and put it to work.
Specifications
Compatible equipment width
36" (914 mm) countertop models with factory legs
Model number
A4528351
Overall width
35 3/8" (899 mm)
Overall depth
26 1/4" (667 mm)
Height to top surface
22 7/8" (581 mm)
Overall height (to top of caster)
23 5/16" (592 mm)
Inside shelf width × depth
35 1/4" × 26 1/8" (896 × 664 mm)
Caster type
4 × swivel; front pair with brakes
Construction
Stainless steel, welded
What our Experts Think
Commercial‑grade durability: Built with robust materials to handle heavy use in busy kitchens and foodservice environments.
Versatile performance: Functions as a reliable equipment support and utility cart, ideal for prep, storage, and transport.
Effortless mobility: Smooth‑rolling casters make moving gear easy, with secure locks for stability during use.
Low‑maintenance design: Easy to clean and corrosion‑resistant for better kitchen hygiene and longevity.
Pro‑recommended: Trusted by chefs and service technicians for dependable support and flexibility in daily operations.
Q&A
Q: What is the Garland 1951213? A: A commercial stainless steel equipment stand designed as an open base and bottom shelf support for Garland convection ovens and similar countertop kitchen equipment.
Q: What does it do? A: Provides a stable base that elevates and supports your oven, adds convenient storage space, and helps organize pan and tool placement under the unit.
Q: Who is it for? A: Ideal for restaurants, bakeries, cafés, and commercial kitchens that need a robust stand to improve workflow and keep oven accessories accessible.
Q: Is installation easy? A: Yes — built for straightforward setup with compatible Garland oven models and designed to integrate into busy kitchen environments.
Q: Why choose this model? A: Offers commercial‑grade durability, easy‑to‑clean stainless steel construction, and enhanced organization to support efficient kitchen operations.
Maintenance Tips
Clean surface regularly: Wipe the stainless steel top and shelf with a soft cloth and mild, non‑abrasive detergent; dry thoroughly to prevent water spots and corrosion.
Avoid harsh abrasives: Do not use steel wool or strong chemical cleaners that can scratch or dull the finish.
Check casters and brakes: Inspect swivel casters and locking brakes to ensure smooth mobility and secure positioning.
Tighten fasteners: Periodically check and tighten bolts/screws to maintain stability under heavy equipment loads.
Protect from heavy spills: Clean spills promptly to maintain a hygienic workspace and extend equipment life.
Routine inspection: Look for dents or wear; address issues quickly to support safe, long‑term use in busy kitchens.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
