John Boos FTFG-1860 60" W x 18" D Floor Trough - JBFTFG1860

John Boos FTFG-1860 60" W x 18" D Floor Trough - JBFTFG1860

This John Boos FTFG-1860 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable gray fiberglass subway style grating with a non-slip surface on 1-1/2” centers. The Trough is made of 14-gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. The bottom of the FTFG-1860 has 5-degree breaks to ensure proper drainage.

Features 

• Accommodates a 4" O.D. diameter drain pipe 3.25" long
• 5-degree breaks in the bottom for positive drainage towards drain
• Removable gray fiberglass subway style grating with non-slip surface on 1-1/2” centers
• Includes drainage basket
• 4” deep all-welded drain pan with built-in pitch
• 14-gauge, type 300 stainless steel construction

Specifications

What our Experts Think

• Heavy‑Duty Commercial Drainage: 60″ W × 18″ D size handles frequent wash‑downs and high‑moisture environments in kitchens and prep areas.

• Robust Stainless‑Steel Construction: TIG‑welded, heavy-gauge stainless steel ensures long‑lasting strength and corrosion resistance.

• Efficient Liquid Flow: Engineered slope and positive drainage design quickly channel water toward the drain.

• Removable Grate for Easy Cleaning: Simplifies maintenance and keeps the trough sanitary.

• Professional‑Grade Utility: Ideal for commercial kitchens, dishwashing zones, breweries, and other high-demand spaces.

Q&A

Q: What is the John Boos FTFG‑1860?
A: A 60" wide × 18" deep stainless steel floor trough designed to collect and drain liquids in commercial kitchen and prep areas.

Q: What is it used for?
A: Floor drainage for washdown zones, spill control, and liquid management near sinks, prep stations, dish areas, or other wet environments.

Q: What material is it made of?
A: 14‑gauge, type 300 stainless steel for corrosion resistance and durability.

Q: What drainage features does it include?
A: Built‑in slope for positive drainage, removable grate, and removable drain strainer.

Q: What size drain does it accommodate?
A: Designed to work with a 4‑inch diameter drain pipe.

Q: What are the dimensions?
A: 60" width × 18" depth × approximately 4" height trough capacity.

Q: How is it installed?
A: Installed at floor level with proper plumbing connection to drain pipes; can be surface mounted or set into a drain system.

Q: Where is it ideal?
A: Commercial kitchens, restaurants, bakeries, cafeterias, and foodservice washdown or prep areas needing robust floor liquid management.

Q: What makes it reliable?
A: Heavy‑duty stainless steel, welded construction, and removable components make cleaning and maintenance easy in demanding environments

Maintenance Tips

• Clean Regularly: Rinse and wipe the trough and grating with mild soap and warm water; avoid abrasive cleaners to protect the stainless steel surface.

• Sanitize Surfaces: Use a food‑safe sanitizer in foodservice areas to maintain hygiene.

• Clear Drains & Debris: Remove debris and clean drain outlets often to prevent clogs and ensure efficient drainage.

• Inspect Hardware: Periodically check mounting hardware, grates, and seams; tighten or reset fasteners as needed.

• Avoid Harsh Abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleansers that can scratch or dull the finish.

• Dry After Cleaning: Wipe dry after rinsing to reduce water spots and help prevent corrosion.