BakeMax (TVI) BakeMax Planetary Mixers - BMPM080

BakeMax (TVI) BakeMax Planetary Mixers - BMPM080

The BakeMax (TVI) BakeMax Planetary Mixer - BMPM080 is a versatile and robust floor model mixer with an 80 qt capacity, designed to handle a variety of mixing tasks in commercial kitchens. This belt-driven mixer features 4 speeds and a 30-minute manual timer for precise mixing control, along with a hydraulic bowl lift for easy operation. Safety is prioritized with a safety guard and an emergency stop button. The BMPM080 comes complete with a stainless steel bowl, dough hook, wire whip, flat beater, and a #12 HUB for added flexibility. Built with a metal and die-cast aluminum body, it operates on a 4 HP motor, drawing 3000 watts at 18.0 amps on 220v/60/3-ph power. The mixer is hard-wired for durability and reliable performance in high-demand settings.

What Our Experts Think

• Versatile Mixing Power: With an 80 qt capacity, this planetary mixer is ideal for mixing dough, batter, icing, and more in high-volume commercial kitchens.

• Heavy-Duty Floor Model: Built for durability and stability, making it perfect for continuous use in busy bakery or foodservice environments.

• Planetary Action: Ensures consistent and thorough mixing by rotating the agitator around the bowl, ideal for a wide range of ingredients and recipes.

• Robust Construction: Designed with high-quality materials to withstand daily commercial use while maintaining reliable performance.

• Flexible Functionality: Compatible with various attachments for increased versatility, making it a multi-purpose solution for commercial kitchens.

• User-Friendly Operation: Simple controls and a practical design make it easy to use, even for less experienced staff.

Q&A

Q: What is the BakeMax BMPM080 Planetary Mixer?
A: A versatile and robust 80 qt floor model planetary mixer ideal for handling various mixing tasks in commercial kitchens.

Q: What is the bowl capacity?
A: It has an 80-quart capacity, suitable for large batch mixing.

Q: What type of operations is it best suited for?
A: Perfect for bakeries, pizzerias, and commercial kitchens requiring high-volume dough, batter, or ingredient mixing.

Q: Is it capable of mixing different types of ingredients?
A: Yes, it is designed for versatility, accommodating everything from dough to whipped mixtures.

Maintenance Tips

• Clean After Each Use: Wipe down the bowl, agitators, and exterior with warm soapy water to prevent buildup.

• Check Gear Oil: Monitor and replace the gearbox oil periodically to ensure smooth operation.

• Inspect Agitator Shaft: Ensure the shaft is free of dough and properly aligned; lubricate if needed.

• Test Safety Features: Regularly check that bowl guards and safety switches are functioning properly.

• Tighten Bolts: Periodically inspect and tighten all fasteners to prevent operational loosening.

• Electrical Check: Examine the cord, plug, and controls for any wear or malfunction.

• Grease Moving Parts: Apply food-safe grease to moving joints as recommended by the manufacturer.

• Professional Service: Have the mixer professionally inspected and serviced annually.