BakeMax (TVI) Dough Dividers & Rounders - BMBDF36

BakeMax (TVI) Dough Dividers & Rounders - BMBDF36

Bun Divider, fully automatic, 1.06-3.53oz divider range, 36 pieces, tilting head, adjustment for different dough weight, 1hp, 208v/60/3-ph, 7.5 amps, NEMA L15-20P.

What Our Experts Think

• High-Volume Precision: The BakeMax BMBDF36 Bun Divider delivers consistent results with a 36-piece output and a dough divider range of 1.06–3.53 oz per piece.

• Fully Automatic Operation: Designed for efficiency, it automates the dividing process to reduce labor and increase productivity in busy bakeries.

• Adjustable for Versatility: Easily adjusts to accommodate different dough weights, offering flexibility across various baked goods.

• User-Friendly Design: The tilting head simplifies cleaning and dough removal, streamlining daily operations.

• Reliable Power: Powered by a 1 HP motor (208v/60/3-ph, 7.5 amps), it ensures smooth, powerful performance.

• Commercial-Grade Build: Built for continuous use in commercial settings, with a NEMA L15-20P plug for secure power connection.

Q&A

Q: What is the BakeMax (TVI) Bun Divider BMBDF36 used for?
A: The BMBDF36 is a fully automatic bun divider designed to divide dough into 36 uniform pieces, ideal for high-volume bakeries and commercial kitchens.

Q: What are the key features of the BakeMax BMBDF36 Bun Divider?
A: It features a 1.06–3.53 oz divider range, adjustable settings for different dough weights, and a tilting head for easy access and cleaning.

Q: What are the power specifications for the BakeMax BMBDF36?
A: The BMBDF36 has a 1 HP motor, operates on 208v/60/3-phase, uses 7.5 amps, and comes with a NEMA L15-20P plug.

Q: Is the BakeMax BMBDF36 easy to operate and clean?
A: Yes, its fully automatic function and tilting head make it user-friendly and simple to maintain.

Maintenance Tips

• Clean Daily: Wipe down all food-contact surfaces after each use with a damp cloth and mild detergent. Avoid abrasive cleaners to maintain the finish and hygiene.

• Lubricate Moving Parts: Regularly apply food-safe lubricant to pivot points and the tilting head mechanism to ensure smooth operation and prevent wear.

• Inspect Blades: Check the dividing blades routinely for sharpness and damage. Replace dull or worn blades to maintain precise cuts.

• Check Dough Weight Adjustment Mechanism: Ensure the adjustment system functions smoothly; clean and lightly lubricate if needed to prevent stiffness.

• Monitor Electrical Components: Examine the power cord and plug (NEMA L15-20P) for damage or wear. Ensure connections are secure and dry.

• Motor Health: Listen for unusual noises from the 1 HP motor. Irregular sounds can signal wear and may require servicing.

• Sanitize Contact Surfaces Weekly: Perform a deeper clean and sanitization weekly using approved food-safe sanitizers.

• Scheduled Professional Maintenance: Have a technician inspect the internal components and calibrate the machine annually to ensure continued reliability and accuracy.