BakeMax (TVI) Dough Dividers & Rounders - BMBD036

BakeMax (TVI) Dough Dividers & Rounders - BMBD036

Bun Divider, semi-automatic, 1.06 oz. - 3.53 oz. divider range, 36 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight.

What Our Experts Think

• High-Speed Output: The BakeMax BMBD036 semi-automatic bun divider can produce up to 3,500 pieces per hour—ideal for high-volume bakeries.

• Consistent Portioning: Divides dough into 36 uniform pieces within a 1.06–3.53 oz. range, ensuring product consistency and portion control.

• User-Friendly Design: Features a tilting head and manual motor start for easier operation and dough handling.

• Adjustable Flexibility: Allows for quick adjustments to accommodate different dough weights and product needs.

• Built-In Safety: Equipped with thermal overload protection to safeguard the motor during continuous use.

• Durable Components: Stainless steel separating blades and three included rounding plates offer reliable performance and easy cleaning.

Q&A

Q: What is the BakeMax (TVI) Bun Divider BMBD036 used for?
A: The BMBD036 is a semi-automatic bun divider designed to divide dough into 36 uniform pieces, ideal for high-output bakeries.

Q: What are the key features of the BakeMax BMBD036 Bun Divider?
A: It offers a 1.06–3.53 oz divider range, produces up to 3,500 pieces per hour, includes a tilting head, manual motor start, built-in thermal overload protection, and stainless steel separating blades.

Q: Does the BakeMax BMBD036 support different dough weights?
A: Yes, it includes adjustable settings for various dough weights and comes with three rounding plates for versatility.

Q: Is the BakeMax BMBD036 durable and easy to maintain?
A: Yes, it features stainless steel components and a robust build for long-term, easy-to-clean use.

Maintenance Tips

• Clean After Each Use: Wipe down all contact surfaces and remove dough residues from rounding plates and blades using a damp cloth—never use harsh abrasives.

• Lubricate Moving Parts: Periodically apply food-safe lubricant to pivot points and mechanical joints to ensure smooth operation of the tilting head and dividing mechanisms.

• Inspect Blades & Plates: Check stainless steel blades and rounding plates for wear or dullness; clean thoroughly and replace if damaged.

• Monitor Motor Function: Listen for unusual noise during manual start. If performance changes, inspect the motor and ensure thermal overload protection hasn’t triggered.

• Check Dough Weight Adjustment: Verify the weight adjustment mechanism moves freely and locks securely in place.

• Safety First: Ensure all guards and covers are securely in place before operation to prevent injury.

• Monthly Maintenance: Perform a deep clean and inspect electrical connections and interior components. Tighten any loose screws or fittings.