BakeMax (TVI) Dough Dividers & Rounders - BMBD030

BakeMax (TVI) Dough Dividers & Rounders - BMBD030

Bun Divider, semi-automatic, 1.41 oz. - 4.23 oz. divider range, 30 pieces, produces up to 3,500 pieces per hour, tilting head, manual motor start, built-in thermal overload protection, stainless steel separating blades, (3) rounding plates, adjustment for different dough weight

What Our Experts Think

The BakeMax BMBD030 Bun Divider is a semi-automatic machine designed for precise dough portioning in high-volume bakeries. Here are its key features:

• Portion Size: It can divide dough portions ranging from 1.41 oz. to 4.23 oz., perfect for buns and other bakery products.

• Production Capacity: Capable of producing up to 3,500 pieces per hour, ideal for fast-paced bakeries needing high efficiency.

• Tilting Head: The tilting head allows for easy access and cleaning, adding convenience to operation.

• Manual Motor Start: The motor is manually started for safety and control.

• Thermal Overload Protection: Built-in thermal protection ensures the machine operates safely and prevents damage from overheating.

• Stainless Steel Blades: The separating blades are made of durable stainless steel for long-lasting performance.

• Rounding Plates: Comes with (3) rounding plates for various dough types and sizes.

• Dough Weight Adjustment: Allows for precise adjustments to accommodate different dough weights.

Q&A

Q: What is the portion size range for the BakeMax Bun Divider - BMBD030?
A: The BMBD030 can divide dough portions ranging from 1.41 oz. to 4.23 oz.

Q: How many pieces can the BMBD030 produce per hour?
A: The BMBD030 can produce up to 3,500 pieces per hour.

Q: Does the BMBD030 have a tilting head feature?
A: Yes, the BMBD030 is equipped with a tilting head for easy operation.

Q: What safety features are included with the BMBD030?
A: The BMBD030 includes built-in thermal overload protection for added safety.

Q: What materials are used for the separating blades?
A: The separating blades are made from durable stainless steel.

Q: Can the BMBD030 be adjusted for different dough weights?
A: Yes, it features an adjustment option for varying dough weights.

Maintenance Tips

• Daily Cleaning: Clean the stainless steel separating blades, rounding plates, and other dough-contact parts after each use to prevent dough buildup and ensure hygiene.

• Lubricate Moving Parts: Lubricate the moving components, including the tilting head and other adjustable parts, with food-safe grease to ensure smooth operation and prevent wear.

• Adjust Portioning Accuracy: Check the divider range (1.41 oz. - 4.23 oz.) regularly to ensure accurate dough portioning. Adjust as needed to maintain consistent portion sizes.

• Motor and Electrical Inspection: Inspect the manual motor start system and ensure the built-in thermal overload protection is working. Check all electrical connections for signs of wear or damage.

• Rounding Plate Care: Inspect the rounding plates for wear and clean thoroughly to maintain effective dough rounding. Replace if necessary.

• Performance Monitoring: Listen for any unusual sounds or performance changes, which may indicate the need for repairs or adjustments.

• Annual Servicing: Schedule professional servicing annually to ensure the bun divider continues to perform at peak efficiency.