BakeMax (TVI) BakeMax Gas Fryers - BAKEL70
Fryer, liquid propane gas, floor model, 21" W, 70 lb. fat capacity, 200°F to 400°F temperature range, double layer access door, twin baskets, nickel plated basket rack, drain rod, (5) heat exchange tubes with baffles, stainless steel construction, galvanized steel side panels, 3/4" NPT inlet, 1-1/2" drain valve, millivolt system (no electrical hookup required), 150,000 BTU,
What Our Experts Think
The BakeMax BAKEL70 Gas Fryer is a high-performance, floor-model fryer designed to meet the demands of commercial kitchens. Here are its key features:
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Liquid Propane Gas: Designed for liquid propane gas (LP), making it ideal for kitchens with propane supply and requiring efficient frying.
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Large Capacity: With a 70 lb. fat capacity, this fryer can handle large batches of food, making it suitable for high-volume frying needs.
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Temperature Range: Operates within a temperature range of 200°F to 400°F, allowing for precise frying of various food types.
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Double Layer Access Door: Features double-layer access doors, enhancing heat retention and safety while also providing easier access to the fryer for maintenance and cleaning.
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Twin Baskets: Comes with twin baskets, allowing for the simultaneous frying of two different food items or larger batches.
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Nickel-Plated Basket Rack: Includes a nickel-plated basket rack to keep the baskets securely suspended above the oil for draining after frying.
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Drain Rod: Comes with a drain rod for safe and efficient draining of the oil when changing or cleaning.
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Heat Exchange Tubes with Baffles: Equipped with (5) heat exchange tubes with baffles to enhance heat efficiency, ensuring faster frying times and energy savings.
Q&A
Q: What is the fuel type for the BakeMax BAKEL70 Gas Fryer?
A: The BakeMax BAKEL70 Gas Fryer uses liquid propane gas.
Q: What is the fat capacity of the BAKEL70 fryer?
A: The fryer has a 70 lb. fat capacity.
Q: What is the temperature range of the BAKEL70 fryer?
A: The fryer operates within a temperature range of 200°F to 400°F.
Q: Does the fryer come with any special access features?
A: Yes, the BAKEL70 fryer is equipped with a double layer access door for easy access to the fryer's interior.
Q: How many baskets does the BAKEL70 fryer come with?
A: The fryer includes twin baskets for cooking multiple items at once.
Q: What additional accessories come with the fryer?
A: The fryer comes with a nickel-plated basket rack and a drain rod.
Q: How is the heat managed in the BAKEL70 fryer?
A: The fryer uses (5) heat exchange tubes with baffles for efficient heat distribution.
Q: What are the dimensions of the BAKEL70 fryer?
A: The fryer has a 21" width.
Maintenance Tips
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Daily Cleaning: After each use, drain the oil and clean the fryer pot, heat exchange tubes, and baskets thoroughly to remove food particles and oil buildup. Use a fryer cleaning solution to maintain cleanliness.
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Oil Filtration: Regularly check the oil for cleanliness and consider filtering or replacing it to ensure optimal cooking performance and prevent flavor contamination.
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Heat Exchange Tubes Inspection: Inspect the (5) heat exchange tubes with baffles for any buildup or blockages. Clean the tubes periodically to maintain efficient heat transfer and energy efficiency.
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Temperature Check: Verify that the fryer’s temperature range (200°F to 400°F) is accurate and consistent. Calibrate the thermostat if necessary to ensure precise frying.
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Basket Care: Clean the twin baskets and the nickel-plated basket rack after each use. Inspect them for any signs of damage or wear, and replace if needed to ensure safe handling.
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Drain Rod Inspection: Ensure the drain rod is in good condition and easily accessible for proper oil drainage. Clean or replace if clogged or damaged.
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Access Door Maintenance: Inspect the double-layer access door to ensure it is functioning properly. Clean it regularly to prevent grease buildup that may affect door performance.
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Gas Connection Check: Inspect all gas connections for leaks or wear. If you smell gas, immediately shut off the fryer and contact a professional.
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Annual Servicing: Schedule professional servicing annually to check the burner, gas lines, temperature controls, and other critical components for safety and optimal performance.
