BakeMax (TVI) Hot Plates - BAFA2M-12

BakeMax (TVI) Hot Plates - BAFA2M-12

Hotplate, Natural gas, countertop, 12"W x 30"D x 10"H, (2) cast iron double burners, independent controls, removable cast iron grates, stainless steel body, 4" adjustable legs, 60,000 BTU

What Our Experts Think

• Compact & Efficient: The BakeMax BAFA2M-12 Hotplate delivers 60,000 BTU of power, making it ideal for smaller kitchens or those needing extra cooking capacity.

• Precise Control: Equipped with two cast iron double burners and independent controls, it allows you to cook multiple items at different temperatures with ease.

• Durable & Easy to Maintain: The stainless steel body ensures longevity, while the removable cast iron grates make cleaning quick and easy.

• Space-Saving Design: At just 12"W x 30"D x 10"H, this countertop unit is perfect for kitchens with limited space without sacrificing cooking performance.

• Adjustable Height: The 4" adjustable legs provide stability and flexibility for setting up in various kitchen environments.

• Natural Gas Powered: Runs on natural gas, offering reliable and energy-efficient heating for consistent cooking results.

Q&A

Q: What is the BakeMax (TVI) Hot Plate BAFA2M-12 used for?
A: The BAFA2M-12 is a natural gas countertop hot plate, ideal for cooking in small to medium-sized commercial kitchens.

Q: What are the key features of the BakeMax BAFA2M-12 Hot Plate?
A: This hot plate has two cast iron double burners with independent controls, removable cast iron grates, and a durable stainless steel body. It also includes 4" adjustable legs for easy height customization.

Q: What are the power specifications for the BakeMax BAFA2M-12?
A: The BAFA2M-12 operates on natural gas with a 60,000 BTU output.

Q: What is the size of the BakeMax BAFA2M-12 Hot Plate?
A: The hot plate measures 12"W x 30"D x 10"H, making it a compact and efficient addition to countertop cooking spaces.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel body and burners after each use to prevent grease buildup. Use non-abrasive cleaners to avoid damaging the surface.

• Burner Care: Clean the cast iron burners regularly with a wire brush to remove food particles and carbon deposits, ensuring efficient heat transfer.

• Grates Maintenance: Remove and clean the removable cast iron grates with hot water and a brush to maintain heat distribution and prevent rusting.

• Check Gas Connections: Inspect the gas lines for leaks and ensure all connections are secure for safe operation.

• Adjust Legs: Ensure the 4" adjustable legs are level for stable cooking. Clean the area around the legs to prevent dirt accumulation.

• Safety Check: Periodically check the burners for proper flame ignition. Clean any blocked holes for even flame distribution.