American Range Gas Charbroilers - ARKB-72

American Range Gas Charbroilers - ARKB-72

When your menu runs on skewers, you need a broiler that keeps up. The American Range ARKB-72 packs twelve independently-controlled 30,000 BTU burners into a rugged, all-stainless cabinet that drops right onto your countertop. Its angled, removable radiants tame flare-ups while delivering the smoky, char-broiled flavor that brings guests back for more.

Features

• 12 individually controlled stainless steel burners (30,000 BTU each) on 6" centers
• Heavy-duty angled radiants:
• Optimize heat distribution
• Removable for rapid clean-up
• Angle helps suppress flare-ups while enhancing char flavor
• Heavy-gauge stainless steel skewer frame accommodates four skewers per foot
• One complete V-shape skewer set included (≈24 skewers for 6 ft span)
• Full-width slide-out grease / crumb tray simplifies maintenance
• Manual control valves with standing pilots for each burner
• 4" adjustable welded legs keep the unit level and stable
• Durable all-stainless exterior cleans fast and resists corrosion
• Field convertible for Natural or LP gas  |  ¾" rear gas connection
• cETLus & ETL-Sanitation listed for safety and hygiene
• Designed, engineered & built in the USA

Specifications

What our Experts Think

Q&A

Q: What is the American Range ARKB‑72?
A: The American Range ARKB‑72 is a 72‑inch commercial gas charbroiler (kebob broiler) designed for high‑volume restaurants and professional kitchens that need powerful, even grilling.

Q: What are the cooking features of this charbroiler?
A: It features 12 independently controlled burners (30,000 BTU each) with removable radiants and a full‑width grease/crumb tray, delivering 360,000 BTU total heat for consistent char grilling.

Q: What kinds of food can you grill on the ARKB‑72?
A: This model is ideal for kebabs, skewers, steaks, chicken, vegetables, and other grilled items in high‑output commercial operations.

Q: What is the construction and durability like?
A: Built with all‑welded heavy‑duty stainless steel exterior and weld‑in legs, the unit resists corrosion and stands up to continuous use in busy kitchens.

Q: Does it include skewers or accessories?
A: Yes — it typically includes a full set of heavy‑duty stainless steel skewers ready for kebab grilling out of the box.

Q: Is the ARKB‑72 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, meeting professional safety and sanitation standards for foodservice equipment.

Q: What kitchens is this charbroiler best suited for?
A: Ideal for restaurants, hotels, catering services, and institutional kitchens needing robust char grilling capacity and precise heat control.

 Maintenance Tips

• Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.

• Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.

• Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.

• Check gas connections and controls: Periodically inspect valves, fittings, and ignition components to ensure safe and reliable operation.

• Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.