American Range Gas Ranges - ARGF-6-C

American Range Gas Ranges - ARGF-6-C

Built for chefs who demand relentless power and precision, the Green Flame ARGF-6C combines six pilot-less 25,000 BTU burners with a full-size convection oven in one compact 36-inch footprint. Heavy-duty stainless construction, energy-saving electronic ignition and a choice of backguard configurations make it the smart, future-proof workhorse for any high-volume kitchen.

Features

• Six 25,000 BTU open burners with electronic ignition – no standing pilots, lower energy costs.
• 12" × 12" lift-off cast-iron grates plus full-width removable drip tray for fast cleanup.
• 26-1/2" convection oven (30,000 BTU) with porcelain interior, 5 rack positions and 2 chrome racks included.
• Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C); spring-assisted, counter-weighted door.
• Rugged stainless-steel front, sides and 6" deep landing ledge withstand daily abuse.
• Choice of 20" high riser with shelf or 6" stub back – specify at checkout.
• Four 6" chrome-plated adjustable legs (locking casters optional).
• 100 % gas shut-off safety and pilot-less ignition on both top burners and oven.
• cETLus & ETL-Sanitation listed; designed, engineered & built in the USA.
  

Specifications

What our Experts Think

Q&A

Q: What is the American Range ARGF‑6‑C?
A: The American Range ARGF‑6‑C is a 36″ commercial Green Flame gas range featuring six open burners and a convection oven, built for professional kitchens and heavy daily use.

Q: What cooking surfaces are included?
A: It includes six high‑output open burners (about 25,000 BTU each) with lift‑off cast‑iron grates and a full‑width removable drip tray for easier cleaning.

Q: What type of oven does this range have?
A: This model features a 26½″ convection oven (≈30,000 BTU) with five rack positions and two chrome racks, offering faster, more even baking and roasting.

Q: How much total cooking power does it deliver?
A: The range provides about 180,000 BTU total heat input, supporting simultaneous use of burners and the convection oven for efficient commercial cooking.

Q: What materials and build quality does it offer?
A: It features a durable stainless‑steel front, sides, and 6″ deep landing ledge, adjustable chrome‑plated legs, and a choice of riser or backguard options for customized kitchen integration.

Q: Is the ARGF‑6‑C certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed and made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering operations, and institutional kitchens that need versatile, high‑performance cooking with burners and a convection oven.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

• Maintain cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil griddles or pans to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use