American Range Gas Ranges - ARGF-36G-C
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American Range Gas Ranges - ARGF-36G-C
American Range 36" Green Flame gas range: 36" 1" griddle, 88,000 BTU, convection oven, stainless steel, cETLus, Made in USA.
What our Experts Think
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Commercial‑Grade Green Flame Performance
The American Range ARGF‑36G‑C is a heavy‑duty 36″ gas range with a full griddle top and convection oven, designed for busy kitchens that need versatile cooking power in a compact footprint. -
Full‑Width 36″ Griddle
A 1″ thick polished steel griddle delivers even heat and rapid recovery, making it ideal for pancakes, burgers, eggs, and high‑volume flat‑top cooking. -
Convection Oven for Even Cooking
The integrated 26½″ convection oven with adjustable thermostat (250°F–500°F) and multiple rack positions offers consistent baking and roasting, expanding your menu possibilities. -
Robust Stainless Construction
Durable stainless‑steel front, sides, and landing ledge resist corrosion and simplify cleaning in commercial environments. -
Manual Precision Controls
Individual manual gas valves across the griddle and oven let chefs dial in precise heat levels for each cook zone. -
Easy Cleanup & Maintenance
Removable grease trough and drawer keep daily cleaning fast and efficient between busy service shifts.
Q&A
Q1: What type of range is the ARGF‑36G‑C?
A: A 36″ commercial gas range designed for professional kitchens and high-volume cooking.
Q2: How much heat output does it deliver?
A: Provides approximately 88,000–90,000 BTU/hr total for consistent performance.
Q3: What cooking surfaces does it have?
A: Includes a 36″ griddle and a convection oven for versatile cooking.
Q4: What materials is it made of?
A: Constructed with stainless steel for durability and easy cleaning.
Q5: Who is this range ideal for?
A: Suitable for restaurants, cafes, diners, and commercial kitchens needing reliable, professional-grade cooking.
Q6: What certifications does it have?
A: cETLus and ETL-Sanitation certified for safety and compliance.
Maintenance Tips
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Clean burners and grates regularly with warm, soapy water.
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Wipe spills promptly to prevent buildup.
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Inspect gas connections periodically for leaks.
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Keep oven cavity and drip pans free of debris.
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Use soft cloths and non-abrasive cleaners on stainless steel.
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Regular maintenance ensures optimal performance and longevity.
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