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$26,650.00
Sale price$12,658.75
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American Range Gas Ranges - ARGF-36G-4B-126L
36" manual griddle • 4 open burners • standard + space-saver ovens
Built in the USA for kitchens that won’t compromise on throughput or footprint, the Green Flame 60" range delivers 242,000 BTU of pilot-free power, precision-tuned for energy savings and faster recovery times. A heavy 1" thick griddle, four high-output burners, and two independent ovens give chefs the flexibility to sear, sauté, grill, bake, and roast from a single, rock-solid platform.
Left: 26-1/2" standard oven, 35,000 BTU/hr steel burner
Right: 20" space-saver standard oven, 27,000 BTU/hr steel burner
Thermostatic control 250 °F – 500 °F (121 °C – 260 °C)
Porcelain enamel interiors & inside door panels for easy wipe-down
Spring-assisted, counter-balanced doors – stay open at any angle
(2) chrome-plated racks supplied per oven; multiple slide positions
100 % safety gas shut-off & electronic ignition – no standing pilots
Kitchen-ready construction
All-stainless front, sides & 6" deep landing ledge
6" adjustable chrome-plated legs (casters optional)
Choose your backsplash at no extra charge: 6" stub back, 20" low riser, or 24" high riser with shelf
Rear ¾" NPT gas connection; pressure regulator supplied
Pilotless ignition system requires one 120 V, 1-ph, 15 A receptacle (cord included)
Specifications
Total input
242,000 BTU/hr • 71.0 kW
Width × Depth
60" (1524 mm) × 32-1/2" (826 mm)
Cooking surface height
Approx. 36" (914 mm) with legs levelled
Shipping weight
≈ 765 lb (347 kg)
Gas pressures
Natural 5.0" W.C. | LP 10.0" W.C.
Gas inlet size
¾" NPT (rear, right-hand side)
Electrical
120 V / 1 ph / 15 A (electronic ignition)
Origin
Designed & built in the USA
What our Experts Think
Versatile 60″ Commercial Gas Workstation – The American Range ARGF‑36G‑4B‑126L blends a 36″ heavy‑duty griddle, four burners, and dual ovens into a single, efficient cooking station suited for restaurants, diners, cafés, and catering operations.
High‑Output Cooking Top – A 36″ manual griddle with a 1″ thick steel plate delivers even heat and strong retention for flat‑top favorites like eggs, burgers, and breakfast items, while four open burners offer responsive flame control for pots and pans.
Dual Oven Flexibility – Includes one standard 26½″ oven and one 20″ space‑saver oven, each with adjustable racks and thermostatic ranges (~250–500 °F), enabling simultaneous baking, roasting, and finishing.
Durable Commercial Build – Stainless steel front, sides, and deep landing ledge with adjustable chrome‑plated legs ensure strength and easy cleaning under heavy kitchen use.
Smart Cleanup & Safety Features – Removable grease trough and crumb trays simplify maintenance; safety gas shut‑off and reliable manual valves support dependable daily service.
Certified for Professional Kitchens – cETLus and ETL‑Sanitation certified and Made in the USA, offering compliance with commercial safety and sanitation standards.
Expert Verdict: A robust, multi‑function commercial range that gives kitchens balanced burner power, a substantial griddle surface, and flexible oven space — ideal for chefs who need versatility, performance, and reliability in a single 60″ unit.
Q&A
Q: What is the American Range ARGF‑36G‑4B‑126L? A: The American Range ARGF‑36G‑4B‑126L is a 60″ commercial gas Green Flame range with a 36″ manual griddle, four burners, and dual ovens, engineered for versatile professional kitchen performance.
Q: What cooking surfaces are included? A: It features a 36″ griddle with a 1″ thick steel plate for even flat‑top cooking and four 22,000 BTU open burners with cast‑iron grates for stovetop tasks.
Q: What types of ovens does it have? A: This range includes one 26‑1/2″ standard oven and one 20″ space‑saver standard oven — each with two racks and thermostatic control from 250 °F to 500 °F.
Q: How much power does it deliver? A: The unit delivers around 242,000 BTU total heat input for robust griddle, burner, and oven performance.
Q: What materials and build quality does it offer? A: Built with a stainless steel front and sides, adjustable chrome‑plated legs, and a full‑width grease tray and removable drip pan for easy cleaning and durability.
Q: Is the ARGF‑36G‑4B‑126L certified for commercial use? A: Yes — it is cETLus and ETL‑Sanitation listed, and made in the USA, meeting professional kitchen safety and sanitation standards.
Q: What settings is this range best for? A: Ideal for restaurants, catering operations, hotels, cafes, and institutional kitchens that need heavy‑duty griddle, burner, and oven functionality in one unit.
Maintenance Tips
Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and even cooking performance.
Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure uniform heat distribution.
Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.
Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
