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American RangeGas Ranges - ARGF-12G-4B
Model ARGF-12G-4B | Natural or LP Gas
Bring powerful, pilot-free performance to the line with the Green Flame Series. In just 36 inches of width you get a 1" thick steel griddle, four high-output open burners and a full-size oven—all wrapped in easy-clean stainless steel and proudly built in the USA.
Features
Four open burners rated at 25,000 BTU each with electronic ignition—no standing pilots.
Standard oven delivers 35,000 BTU with spring-assisted door, porcelain interior and two chrome racks.
Total input: 155,000 BTU (45.0 kW) for fast recovery during peak service.
Stainless steel front, sides and 6" deep landing ledge for lasting durability.
Choose your backsplash: 6" stub back, 20" riser, or 20" riser with high shelf (no up-charge).
6" chrome-plated adjustable legs standard—swivel casters available.
Full-width slide-out drip pan simplifies end-of-shift cleanup.
Certified cETLus & ETL-Sanitation; two-year limited parts & labor warranty.
Designed, engineered & Made in USA.
Specifications
Cooktop Configuration
(4) 25,000 BTU open burners + (1) 12" griddle
Griddle Plate
1" (25 mm) thick polished steel
Oven Type / Burner
Standard gas oven | 35,000 BTU with electronic ignition
Oven Interior (W × D × H)
26 1/2" × 22 1/2" × 13 1/2"
Racks / Positions
2 chrome racks | 4 rack positions
Thermostat Range
250 °F – 500 °F (121 °C – 260 °C)
Total Input
155,000 BTU / hr (45.0 kW)
Gas Connection
3/4" NPT (rear); specify Natural or LP
Electrical
115 V, 1 ph, 15 A (ignition system) | 6' cord with NEMA 5-15P
Overall Dimensions
36" W × 32 1/2" D × 56" H (with 20" riser & shelf)
What our Experts Think
Commercial‑grade cooking power – High‑output burners deliver rapid heat for peak kitchen performance.
Robust, long‑lasting build – Heavy‑duty stainless steel and cast iron components stand up to constant use.
Precise heat control – Adjustable gas burners for consistent results across cooking tasks.
Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.
Versatile operation – Handles boiling, simmering, frying, and more with professional reliability.
Chef‑preferred design – Built for busy restaurants, cafés, and catering environments.
Q&A
Q: What is the ARGF-12G-4B? A: A commercial-grade gas range built for high-volume kitchens, offering reliable cooking performance.
Q: What are its key features? A: Heavy-duty stainless steel, multiple burners for even heat, high BTU output, and easy-to-clean surfaces.
Q: What type of fuel does it use? A: Natural gas or propane, depending on the model configuration.
Q: Why choose this range for a commercial kitchen? A: Provides consistent heat, durability, and efficiency for restaurants, catering, and professional kitchens.
Q: Is maintenance easy? A: Yes—removable burners and grates make cleaning and upkeep straightforward.
Q: What size or capacity does it have? A: Designed with a spacious cooking surface for versatile commercial use.
Q: Who is it ideal for? A: Chefs, restaurants, food trucks, and any high-volume cooking environment needing dependable performance.
Maintenance Tips
Daily Cleaning: Wipe burners, grates, and spill trays after each use to prevent residue buildup.
Weekly Deep Clean: Remove and wash grates, drip pans, and burner caps with warm, soapy water.
Check Gas Connections: Inspect hoses and fittings for leaks; tighten if needed.
Ignition & Safety Check: Test igniters and pilot lights; replace faulty parts immediately.
Prevent Rust: Lightly oil cast-iron components to maintain durability.
Ventilation Care: Clean hoods and filters regularly to ensure proper airflow.
Annual Service: Schedule inspection by a certified technician for safe, efficient operation.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
